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Sultamicillin tosylate Sale

(Synonyms: 舒巴西林) 目录号 : GC39544

Sultamicillin Tosylate is the tosylate salt of the double ester of sulbactam plus ampicillin. Sulbactam is a semisynthetic beta-lactamase inhibitor which, in combination with ampicillin, extends the antibacterial activity of the latter to include some beta-lactamase-producing strains of bacteria that would otherwise be resistant.

Sultamicillin tosylate Chemical Structure

Cas No.:83105-70-8

规格 价格 库存 购买数量
10mM (in 1mL DMSO)
¥333.00
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25mg
¥303.00
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100mg
¥720.00
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250mg
¥1,350.00
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Sample solution is provided at 25 µL, 10mM.

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产品描述

Sultamicillin Tosylate is the tosylate salt of the double ester of sulbactam plus ampicillin. Sulbactam is a semisynthetic beta-lactamase inhibitor which, in combination with ampicillin, extends the antibacterial activity of the latter to include some beta-lactamase-producing strains of bacteria that would otherwise be resistant.

Chemical Properties

Cas No. 83105-70-8 SDF
别名 舒巴西林
Canonical SMILES O=C([C@@H](C(C)(C)S[C@]1([H])[C@@H]2NC([C@H](N)C3=CC=CC=C3)=O)N1C2=O)OCOC([C@@H](C(C)(C)S(C4C5)(=O)=O)N4C5=O)=O.O=S(C6=CC=C(C)C=C6)(O)=O
分子式 C32H38N4O12S3 分子量 766.86
溶解度 DMSO: 125 mg/mL (163.00 mM) 储存条件 4°C, protect from light
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1 mg 5 mg 10 mg
1 mM 1.304 mL 6.5201 mL 13.0402 mL
5 mM 0.2608 mL 1.304 mL 2.608 mL
10 mM 0.1304 mL 0.652 mL 1.304 mL
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Research Update

Ternary system of Sultamicillin tosylate with hydroxypropyl-β-cyclodextrin and L-arginine: susceptibility against methicillin-resistant Staphylococcus aureus

Ther Deliv 2022 Dec;13(12):561-575.PMID:36861310DOI:10.4155/tde-2022-0050.

Aim: This study investigated the effect of complex formation between Sultamicillin tosylate (ST), hydroxypropyl-β cyclodextrin (HP-βCD) and L-arginine (ARG). Materials & methods: The kneading method was used to prepare the complexes, which were then characterized using SEM, DSC, FT-IR, HPLC, saturation solubility and dissolution studies. The complexes' antibacterial activity against MRSA (ATCC®-43300TM) was evaluated using ZOI and MIC. Results: Solubility was enhanced in the binary and ternary complexes compared with ST (p < 0.001). MIC and ZOI showed that both complexes have increased antibacterial activity compared with ST (p < 0.001) against MRSA. Conclusion: As a result, the inclusion complex of ST with HP-βCD and ARG can be used to improve the physicochemical properties of ST while also improving antibacterial efficacy against MRSA infections.