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Staphylokinase

目录号 : GP22263

Staphylokinase Recombinant

Staphylokinase Chemical Structure

规格 价格 库存 购买数量
20μg
¥840.00
5-10工作日
100μg
¥2,030.00
5-10工作日
1mg
¥10,010.00
5-10工作日

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Sample solution is provided at 25 µL, 10mM.

产品文档

Quality Control & SDS

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产品描述

Staphylokinase Recombinant produced in E.Coli is a non-glycosylated polypeptide chain containing 136 amino acids and having a molecular weight of16kDa.The Staphylokinase is purified by proprietary chromatographic techniques.

Product Data

Purity Greater than 95.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE. Source Escherichia Coli.
Phycical Appearance Sterile Filtered White lyophilized (freeze-dried) powder. Shipping Condition Shipped at Room temp.
Synonyms Staphylokinase; SakSTAR; Neutral proteinase; Protease III; SAK.
Solubility It is recommended to reconstitute the lyophilized SAKin sterile 18MΩ-cm H2O not less than 100µg/ml, which can then be further diluted to other aqueous solutions.
Stability Lyophilized SAK although stable at room temperature for 3 weeks, should be stored desiccated below -18°C . Upon reconstitution SAK should be stored at 4°C between 2-7 days and for future use below -18°C .Please prevent freeze-thaw cycles.
Biological Activity The biological activity measured by the ability of fibrin lysis in agarose plate was found to be 50,000IU/mg.
Formulation Lyophilized from a 0.2µm filtered concentrated solution in PBS, pH 7.4.

Introduction

Staphylokinase (SAK) is a 136-amino acidenzymefrom Staphylococcus aureus. It is positively regulated by the "agr" gene regulator. It activates plasminogen, which in turn can degrade various host proteins during infection.

Biological Activity

The biological activity measured by the ability of fibrin lysis in agarose plate was found to be 50,000IU/mg.

Stability

Lyophilized SAK although stable at room temperature for 3 weeks, should be stored desiccated below -18°C . Upon reconstitution SAK should be stored at 4°C between 2-7 days and for future use below -18°C .Please prevent freeze-thaw cycles.