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Leptin Receptor Chicken

目录号 : GP20717

Leptin Receptor Chicken Recombinant

Leptin Receptor Chicken Chemical Structure

规格 价格 库存 购买数量
5μg
¥840.00
5-10工作日
20μg
¥2,030.00
5-10工作日
1mg
¥53,200.00
5-10工作日

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Sample solution is provided at 25 µL, 10mM.

产品文档

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产品描述

Leptin Binding Domain Chicken Recombinant also called Leptin Receptor produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 208 amino acids and having a molecular mass of 24.5 kDa. Chicken Leptin Receptor consists of the cytokine binding domain of leptin receptor amino acids 420-626 of chicken leptin receptor.The Leptin Binding Domain is purified by proprietary chromatographic techniques.

Product Data

Purity Greater than 99.0% as determined by:(a) Analysis by SEC-HPLC.(b) Analysis by SDS-PAGE. Source Escherichia Coli.
Phycical Appearance Sterile Filtered colorless solution at a concentration of 0.4 mg/ml. Shipping Condition Shipped with Ice Packs.
Synonyms OB Protein; Obesity Protein; OBS; Obesity factor; Leptin Receptor.
Amino Acid Sequence The sequence of the first six N-terminal amino acids was determined and was found to be Ala-Ile-Asp-Val-Asn-IleBiological ActivityBiological Activity is evidenced by high affinity binding of mammalian leptins at 1:1 molar ratio.
Stability Sterile solutions at 0.5mg/ml or less are stable at 4°C for several months.
Formulation The protein was filter sterilized and stored at 4°C (0.2 to 0.5 mg/ml) solution of Tris-HCl buffer, pH 9.0 with 150mM NaCl.

Introduction

Leptin Receptor is a part of the gp130 family of cytokine receptors that stimulate gene transcription by activating cytosolic STAT proteins. Leptin Receptor plays a role in the regulation of fat metabolism and in novel hematopoietic pathway that is obligatory for normal lymphopoiesis. Leptin Receptorparticipates in the regulation of counter-regulatory response to hypoglycemia by inhibiting neurons of the parabrachial nucleus.Leptin Receptoraffectsspecifically on T lymphocyte responses.

Stability

Sterile solutions at 0.5mg/ml or less are stable at 4°C for several months.