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Keracyanin (chloride)

(Synonyms: 花青素鼠李葡糖苷,Cyanidin 3-rutinoside) 目录号 : GC43998

Keracyanin (chloride)是一种强效、选择性的胰腺α-淀粉酶活性抑制剂,IC50值为24.4μM。

Keracyanin (chloride) Chemical Structure

Cas No.:18719-76-1

规格 价格 库存 购买数量
1mg
¥489.00
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5mg
¥1,365.00
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10mg
¥2,184.00
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Description

Keracyanin (chloride) is a potent and selective inhibitor of pancreatic α-amylase activity with IC50 value of 24.4μM [1]. By breaking the O-H bonds connected to the aromatic rings, Keracyanin exhibits excellent antioxidant activity and has a high efficiency in scavenging free radicals[2]. Keracyanin has been widely used to regulate the responses of monocytes and macrophages, and to inhibit the expression of inflammatory factors[3].

In vitro, Keracyanin pretreatment (200μM) for 24 hours significantly reversed the cytotoxicity induced by blue light, reduced the occurrence of oxidative stress and decreased the phosphorylation levels of FAK and MAPK[4]. Treatment with 120μM Keracyanin for 18 hours significantly induced apoptosis in HL-60 cells, accompanied by a significant increase in the activities of caspase-3 and caspase-9[5]. Treatment with 20μg/ml Keracyanin for 24 hours significantly reduced the cytotoxicity of H₂O₂ on RAW264.7 cells, and decreased the intracellular reactive oxygen species levels and DNA damage[6].

In vivo, oral single dose of Keracyanin (300mg/kg) plus maltose resulted in a significant decrease in the postprandial blood glucose level of rats 30 minutes after the loading[7]. In anesthetized rats, intravenous injection of Keracyanin (25μmol/kg) via the femoral artery can reduce the mean arterial pressure (MAP) within 5 seconds[8].

References:
[1] Baş Topcu K S, Sağ V, Genç N, et al. Phytochemical and Biological Evaluation of Cyanus celikhanensis Extract: An in Silico and in Vitro Approach[J]. Chemistry & Biodiversity, 2025, 22(5): e202402247.
[2] Newair E F, Shehata A G, Essam M. Electrochemical oxidation profile of anthocyanin keracyanin on glassy and screen-printed carbon electrodes[J]. Electrochem, 2023, 4(2): 273-281.
[3] Santamarina A B, Pisani L P, Baker E J, et al. Anti-inflammatory effects of oleic acid and the anthocyanin keracyanin alone and in combination: Effects on monocyte and macrophage responses and the NF-κB pathway[J]. Food & Function, 2021, 12(17): 7909-7922.
[4] Lee H Y, Kim J S. Cherry fruit anthocyanins cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside protect against blue light-induced cytotoxicity in HaCaT cells[J]. Applied Biological Chemistry, 2023, 66(1): 3.
[5] Feng R, Ni H M, Wang S Y, et al. Cyanidin-3-rutinoside, a natural polyphenol antioxidant, selectively kills leukemic cells by induction of oxidative stress[J]. Journal of Biological Chemistry, 2007, 282(18): 13468-13476.
[6] Jung H, Kwak H K, Hwang K T. Antioxidant and antiinflammatory activities of cyanidin-3-glucoside and cyanidin-3-rutinoside in hydrogen peroxide and lipopolysaccharide-treated RAW264. 7 cells[J]. Food Science and Biotechnology, 2014, 23(6): 2053-2062.
[7] Adisakwattana S, Yibchok-Anun S, Charoenlertkul P, et al. Cyanidin-3-rutinoside alleviates postprandial hyperglycemia and its synergism with acarbose by inhibition of intestinal α-glucosidase[J]. Journal of Clinical Biochemistry and Nutrition, 2011, 49(1): 36-41.
[8] Thilavech T, Abeywardena M Y, Adams M, et al. Naturally occurring anthocyanin cyanidin-3-rutinoside possesses inherent vasorelaxant actions and prevents methylglyoxal-induced vascular dysfunction in rat aorta and mesenteric arterial bed[J]. Biomedicine & Pharmacotherapy, 2017, 95: 1251-1259.

Keracyanin (chloride)是一种强效、选择性的胰腺α-淀粉酶活性抑制剂,IC50值为24.4μM[1]。通过破坏与芳香环连接的O-H键,Keracyanin表现出优异的抗氧化活性,并具有高效的自由基清除能力[2]。Keracyanin已广泛应用于调节单核细胞和巨噬细胞的反应,并抑制炎症因子的表达[3]

在体外,Keracyanin预处理(200μM)24小时显著逆转了蓝光诱导的细胞毒性,减少了氧化应激的发生,并降低了FAK和MAPK的磷酸化水平[4]。用120μM的Keracyanin处理18小时显著诱导了HL-60细胞凋亡,同时伴随着caspase-3和caspase-9活性的显著增加[5]。用20μg/ml的Keracyanin处理24小时显著降低了H2O2对RAW264.7细胞的细胞毒性,并降低了细胞内活性氧水平和DNA损伤 [6]

在体内,口服单剂量Keracyanin(300mg/kg)加麦芽糖使大鼠在负荷后30分钟的餐后血糖水平显著降低[7]。在麻醉大鼠中,通过股动脉静脉注射Keracyanin(25μmol/kg)可在5秒内降低平均动脉压(MAP)[8]

实验参考方法

Cell experiment [1]:

Cell lines

RAW264.7 cells

Preparation Method

RAW264.7 cells were cultured in DMEM with 10% FBS, 1% penicillin/streptomycin, and 25mM HEPES buffer at 37℃ in 5% CO2 humidified air. Cells were cultured in a 96-well plate at a density of 5×104 cells/well and incubated for 24h. After removing the medium, 100µl phenol red free DMEM-F12 medium containing different concentrations of Keracyanin (5, 10, 15, and 20µg/ml) were added to the wells followed by incubation for 4h. H2O2 (100µM) was added to each well and cells were incubated for another 20h. The cell viability of the RAW264.7 cells was measured using an MTT assay at 540nm.

Reaction Conditions

5, 10, 15, and 20µg/ml; 24h

Applications

Keracyanin treatment reduced H2O2-induced cytotoxicity in H2O2-stimulated RAW264.7 cells in a dose-dependent manner.
Animal experiment [2]:

Animal models

Male Wistar-Kyoto (WKY) rats

Preparation Method

Male Wistar-Kyoto (WKY) rats, aged 8 weeks, were raised in a standard sterile environment. The temperature was maintained at 22±2°C, with a 12-hour light/12-hour dark cycle. The rats had free access to food and tap water, and the adaptation period was 2 weeks. The rats were randomly divided into 3 groups, with n=6 in each group: the control group, the Methylglyoxal (MG) treatment group, and the MG/Keracyanin combined treatment group (supplemented with 100mg/kg/day Keracyanin). The control group rats received the control vehicles, while the MG treatment was carried out in two stages: In the first 3 weeks, MG was administered at 60mg/day and followed by doubling of the dose (120mg/day) for the last 5 weeks. Blood and tissues of the rats were collected for analysis.

Dosage form

100mg/kg/day for 8 weeks; p.o.

Applications

Keracyanin reduced reduced plasma MG and advanced glycation end products (AGEs) accumulation in aortic tissue of MG-fed rats, up-regulated mRNA expression of eNOS and glyoxalase I in aortic tissue and restored vascular dysfunction in isolated vessels of MG-fed rats.

References:
[1] Jung H, Kwak H K, Hwang K T. Antioxidant and antiinflammatory activities of cyanidin-3-glucoside and cyanidin-3-rutinoside in hydrogen peroxide and lipopolysaccharide-treated RAW264. 7 cells[J]. Food Science and Biotechnology, 2014, 23(6): 2053-2062.
[2] Thilavech T, Abeywardena M Y, Dallimore J, et al. Cyanidin-3-rutinoside alleviates methylglyoxal-induced cardiovascular abnormalities in the rat[J]. Journal of Functional Foods, 2018, 49: 258-266.

化学性质

Cas No. 18719-76-1 SDF
别名 花青素鼠李葡糖苷,Cyanidin 3-rutinoside
化学名 3-[[6-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-1-benzopyrylium, monochloride
Canonical SMILES OC(C(O)=C1)=CC=C1C2=[O+]C3=CC(O)=CC(O)=C3C=C2O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@H]5[C@H](O)[C@H](O)[C@@H](O)[C@H](C)O5)O4.[Cl-]
分子式 C27H31O15•Cl 分子量 631
溶解度 20 mg/ml in DMF, 25 mg/ml in DMSO, 1 mg/ml in Ethanol, 2 mg/ml in PBS (pH 7.2): 储存条件 Store at -20°C, protect from light
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1 mM 1.5848 mL 7.9239 mL 15.8479 mL
5 mM 317 μL 1.5848 mL 3.1696 mL
10 mM 158.5 μL 792.4 μL 1.5848 mL
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