FUCA1 Human
目录号 : GP21636Fucosidase Alpha-L- 1 Plasma Human Recombinant
Sample solution is provided at 25 µL, 10mM.
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FUCA1 produced in Sf9 Baculovirus cells is a single,glycosylated polypeptide chain containing 445 amino acids (28-466a.a.) andhaving a molecular mass of 51.7kDa.(Molecular size on SDS-PAGE will appear atapproximately 50-70kDa).
| Purity | Greater than 90% as determined by SDS-PAGE. | Source | Sf9,Baculovirus cells. |
| Phycical Appearance | Sterile Filtered colorless solution. | Shipping Condition | Shipped with Ice Packs. |
| Synonyms | Fucosidase; Alpha-L- 1; Tissue; Alpha-L-FucosideFucohydrolase 1; Alpha-L-Fucosidase 1; Alpha-L-Fucosidase I; EC 3.2.1.51; TissueAlpha-L-Fucosidase; EC 3.2.1; FUCA; Tissue alpha-L-fucosidase. | ||
| Amino Acid Sequence | VRRAQPPRRY TPDWPSLDSR PLPAWFDEAK FGVFIHWGVF SVPAWGSEWFWWHWQGEGRP QYQRFMRDNY PPGFSYADFG PQFTARFFHP EEWADLFQAA GAKYVVLTTK HHEGFTNWPSPVSWNWNSKD VGPHRDLVGE LGTALRKRNI RYGLYHSLLE WFHPLYLLDK KNGFKTQHFV SAKTMPELYDLVNSYKPDLI WSDGEWECPD TYWNSTNFLS WLYNDSPVKD EVVVNDRWGQ NCSCHHGGYY NCEDKFKPQSLPDHKWEMCT SIDKFSWGYR RDMALSDVTE ESEIISELVQ TVSLGGNYLL NIGPTKDGLI VPIFQERLLAVGKWLSINGE AIYASKPWRV QWEKNTTSVW YTSKGSAVYA IFLHWPENGV LNLESPITTS TTKITMLGIQGDLKWSTDPD KGLFISLPQL PPSAVPAEFA WTIKLTGVKH HHHHH. | ||
| Stability | Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles. | ||
| Formulation | FUCA1 protein solution (0.5mg/ml) contains PhosphateBuffered Saline (pH 7.4) and 10% glycerol. | ||
Fucosidase Alpha-L- 1 Plasma, alsoknown as FUCA1 is a member of the glycosyl hydrolase 29 family which isresponsible for hydrolyzing the alpha-1,6-linked fucose joined to the reducing-end N-acetylglucosamine of thecarbohydrate moieties of glycoproteins. Fucosidosis is an autosomal recessivelysosomal storage disease caused by the absence of alpha-L-fucosidase activity.
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.