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1-Salicylate Glucuronide

(Synonyms: Salicyl Phenolic Glucuronide, Salicylic Acid Phenolic Glucuronide) 目录号 : GC49366

A metabolite of salicylic acid and aspirin

1-Salicylate Glucuronide Chemical Structure

Cas No.:7695-70-7

规格 价格 库存 购买数量
1 mg
¥942.00
现货
5 mg
¥3,066.00
现货

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Sample solution is provided at 25 µL, 10mM.

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产品描述

1-Salicylate glucuronide is a metabolite of salicylic acid and aspirin .1 It is formed from salicylic acid primarily by the UDP-glucuronosyltransferase (UGT) isoform UGT1A9 but also by a variety of other UGT isoforms and from aspirin via salicylic acid as an intermediate.

1.Kuehl, G.E., Bigler, J., Potter, J.D., et al.Glucuronidation of the aspirin metabolite salicylic acid by expressed UDP-glucuronosyltransferases and human liver microsomesDrug Metab. Dispos.34(2)199-202(2006)

Chemical Properties

Cas No. 7695-70-7 SDF
别名 Salicyl Phenolic Glucuronide, Salicylic Acid Phenolic Glucuronide
Canonical SMILES OC([C@H]([C@H]([C@@H]([C@H]1O)O)O)O[C@H]1OC2=C(C=CC=C2)C(O)=O)=O
分子式 C13H14O9 分子量 314.2
溶解度 Methanol: slightly soluble,Water: slightly soluble 储存条件 -20°C
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1 mg 5 mg 10 mg
1 mM 3.1827 mL 15.9134 mL 31.8269 mL
5 mM 0.6365 mL 3.1827 mL 6.3654 mL
10 mM 0.3183 mL 1.5913 mL 3.1827 mL
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Research Update

Metabolomics analysis of urine from rats administered with long-term, low-dose acrylamide by ultra-performance liquid chromatography-mass spectrometry

Xenobiotica 2017 May;47(5):439-449.PMID:27347750DOI:10.1080/00498254.2016.1196509.

1. To study the toxic effect of chronic exposure to acrylamide (AA) at low-dose levels, we applied metabolomics approach based on ultra-performance liquid chromatography/mass spectrometry (UPLC-MS). A total of 40 male Wistar rats were randomly assigned to different groups: control, low-dose AA (0.2 mg/kg.bw), middle-dose AA (1 mg/kg.bw) and high-dose AA (5 mg/kg.bw). The rats continuously received AA via drinking water for 16 weeks. Rat urine samples were collected at different time points for measurement of metabolomic profiles. 2. Thirteen metabolites, including the biomarkers of AA exposure (AAMA, GAMA and iso-GAMA), were identified from the metabolomic profiles of rat urine. Compared with the control group, the treated groups showed significantly increased intensities of GAMA, AAMA, iso-GAMA, vinylacetylglycine, 1-Salicylate Glucuronide, PE (20:1(11Z)/14:0), cysteic acid, L-cysteine, p-cresol sulfate and 7-ketodeoxycholic acid, as well as decreased intensities of 3-acetamidobutanal, 2-indolecarboxylic acid and kynurenic acid in rat urine. Notably, three new candidate biomarkers (p-cresol sulfate, 7-ketodeoxycholic acid and 1-Salicylate Glucuronide) in rat urine exposed to AA have been found in this study. 3. The results indicate exposure to AA disrupts the metabolism of lipids and amino acids, induces oxidative stress.

Metabonomic analysis of quercetin against the toxicity of acrylamide in rat urine

Food Funct 2017 Mar 22;8(3):1204-1214.PMID:28224155DOI:10.1039/c6fo01553k.

This research aims to determine whether quercetin has protective effects against the toxicity of acrylamide (AA) using metabonomic technology. Randomly, the rats were assigned into a control group, AA treatment group, quercetin treatment group and quercetin plus AA treatment group. Quercetin and AA were administered to rats daily via gavage and drinking water for 16 weeks, respectively. To detect the metabonomic profiles of urine, ultra-performance liquid chromatography/mass spectrometry was used. A total of 15 metabolites, including biomarkers of AA exposure (GAMA, AAMA, and iso-AAMA) and quercetin exposure (quercetin and isorhamnetin), were identified. In comparison with the control group, the intensities of GAMA, AAMA, iso-AAMA, 1-Salicylate Glucuronide, vinylacetylglycine, PE(20:1(11Z)/14:0), 7-ketodeoxycholic acid, cysteic acid, p-cresol sulfate, and l-cysteine in the AA-treated group were statistically significantly increased (p < 0.01), and the intensities of 2-indolecarboxylic acid, 3-acetamidobutanal, and kynurenic acid in the AA-treated group were statistically significantly decreased (p < 0.01). The above-mentioned metabolites were significantly ameliorated in the quercetin (50 mg per kg bw) plus AA-treated group compared with the AA-treated group (p < 0.01 or p < 0.05). However, the intensities of these metabolites in the quercetin (50 mg per kg bw) plus AA-treated groups were still significantly different from those of the control group (p < 0.01 or p < 0.05). The above results suggest that quercetin has a partial protective effect on AA-induced toxicity. The protective effects include regulation of fatty acid metabolism and amino acid metabolism and enhancing the antioxidant defense system.