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SPRR1B Human

目录号 : GP24689

Small Proline-Rich Protein 1B Human Recombinant

SPRR1B Human Chemical Structure

规格 价格 库存 购买数量
2μg
¥840.00
5-10工作日
10μg
¥2,030.00
5-10工作日
1mg
¥72,800.00
5-10工作日

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Sample solution is provided at 25 µL, 10mM.

Description

SPRR1B Human Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain (a.a 2-89) containing 97 amino acids including a 9 a.a N-terminal His tag. The total molecular mass is 10.9kDa (calculated).

Product Data

Purity Greater than 95.0% as determined by SDS-PAGE. Source Escherichia Coli.
Phycical Appearance Filtered White lyophilized (freeze-dried) powder. Shipping Condition Shipped at Room temp.
Synonyms Cornifin-B; 14.9 kDa pancornulin; Small proline-rich protein IB; SPR-IB; SPRR1B; SPRR1; GADD33; CORNIFIN.
Amino Acid Sequence MKHHHHHHAS SQQQKQPCTP PPQLQQQQVK QPCQPPPQEP CIPKTKEPCH PKVPEPCHPK VPEPCQPKVP EPCHPKVPEP CPSIVTPAPA QQKTKQK.
Solubility It is recommended to add 200?l deionized water to prepare a working stock solution of approximately 0.5mg/ml and let the lyophilized pellet dissolve completely. SPRR1B is not sterile! Please filter the product by an appropriate sterile filter before using it in the cell culture.
Stability Store lyophilized protein at -20°C . Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C .
Formulation SPRR1B filtered (0.4 µm) and lyophilized from 0.5mg/ml in 0.05M phosphate buffer and 0.075M NaCl, pH 7.4.

Introduction

Small Proline-Rich Protein 1B (SPRR1B) is a keratinocyte protein which first appears in the cell cytosol, but eventually becomes cross-linked to membrane proteins by transglutaminase. SPRR1B is cross-linked to membrane proteins by transglutaminase leading to formation of an insoluble envelope. SPRR1B functions as both amine donor and acceptor in transglutaminase-mediated cross-linkage. SPRR1B is expressed in the course of differentiation in squamous tissues such as epidermis, esophagus, tongue or trachea.

Stability

Store lyophilized protein at -20°C . Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C .

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