SNAI2 Human
目录号 : GP24621Snail Family Zinc Finger 2 Human Recombinant
Sample solution is provided at 25 µL, 10mM.
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SNAI2 Human Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 291 amino acids (1-268 a.a) and having a molecular mass of 32.4kDa.SNAI2 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
| Purity | Greater than 80.0% as determined by SDS-PAGE. | Source | Escherichia Coli. |
| Phycical Appearance | Sterile Filtered clear solution. | Shipping Condition | Shipped with Ice Packs. |
| Synonyms | Snail Family Zinc Finger 2; SLUG; Protein Snail Homolog 2; WS2D; Slug Homolog; Zinc Finger Protein (Chicken); Slug (Chicken Homolog); Zinc Finger Protein; Neural Crest Transcription Factor SLUG; Neural Crest Transcription Factor Slug; Snail Homolog 2 (Drosophila); Zinc Finger Protein SNAI2; Snail Homolog 2; SLUGH1; SNAIL2; SLUGH; SNAI2. | ||
| Amino Acid Sequence | MGSSHHHHHH SSGLVPRGSH MGSMPRSFLV KKHFNASKKP NYSELDTHTV IISPYLYESY SMPVIPQPEI LSSGAYSPIT VWTTAAPFHA QLPNGLSPLS GYSSSLGRVS PPPPSDTSSK DHSGSESPIS DEEERLQSKL SDPHAIEAEK FQCNLCNKTY STFSGLAKHK QLHCDAQSRK SFSCKYCDKE YVSLGALKMH IRTHTLPCVC KICGKAFSRP WLLQGHIRTH TGEKPFSCPH CNRAFADRSN LRAHLQTHSD VKKYQCKNCS KTFSRMSLLH KHEESGCCVA H | ||
| Stability | Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles. | ||
| Formulation | SNAI2 protein solution (0.5mg/ml) containing 20mM Tris-HCl Buffer (pH8.0) and 10% glycerol. | ||
Snail Family Zinc Finger 2 also knownas SNAI2 is a member of the snail C2H2-type zinc-finger protein family. SNAI2acts as a transcriptional repressor which binds to E-box motifs and is as welllikely to repress E-cadherin transcription in breast carcinoma. SNAI2 isimplicated in epithelial-mesenchymal transitions furthermore, it hasantiapoptotic activity.
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.