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Prealbumin Human

目录号 : GP26326

Human Transthyretin dimer protein produced in Human plasma having a molecular mass of 30kD

Prealbumin Human Chemical Structure

规格 价格 库存 购买数量
0.2mg
¥3,080.00
现货
1mg
¥4,200.00
现货
10mg
¥14,630.00
现货

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Sample solution is provided at 25 µL, 10mM.

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产品描述

Human Transthyretin dimer protein produced in Human plasma having a molecular mass of 30kD. Under certain conditions it may be shown as a monomer (15kD) or a tetramer (60kD).

Product Data

Purity Greater than 96.0%. Source Human serum.
Phycical Appearance Sterile Filtered White lyophilized (freeze-dried) powder. Shipping Condition atRoomtemp.
Synonyms TTHY, TTR, ATTR, TBPA, Transthyretin, Prealbumin, PALB, HsT2651TTHY, TTR, ATTR, TBPA, Transthyretin, Prealbumin, PALB, HsT2651.
Solubility It is recommended to reconstitute the lyophilized Prealbumin Human in phosphate buffer pH > 7 containing 0.15M NaCl.
Stability Prealbumin Human although stable at room temperature for 3 weeks, should be stored between 2-8°C.
Formulation The protein was lyophilized (0.2 µm filtered) from 20mM NH4HCO3.

Introduction

Prealbumin is a thyroid hormone-binding protein that transports thyroxine from the bloodstream to the brain. Prealbumin is a carrier protein which transports thyroid hormones in the plasma and cerebrospinal fluid, and also transports retinol (vitamin A) in the plasma. Transthyretin consists of a tetramer of identical subunits and is dominantly produced in the liver. Mutations in Prealbumin are related to amyloid deposition, affecting predominantly peripheral nerve and/or the heart. The diseases caused by mutations include amyloidotic polyneuropathy, euthyroid hyperthyroxinaemia, amyloidotic vitreous opacities, cardiomyopathy, oculoleptomeningeal amyloidosis, meningocerebrovascular amyloidosis, and carpal tunnel syndrome. Prealbumin is an indicator of protein-energy malnutrition since it has a circulating half life of 2 days and reacts swiftly to changes in nutritional status.

Stability

Prealbumin Human although stable at room temperature for 3 weeks, should be stored between 2-8°C.