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GNG13 Human

目录号 : GP23580

Guanine Nucleotide Binding Protein Gamma 13 Human Recombinant

GNG13 Human Chemical Structure

规格 价格 库存 购买数量
2μg
¥840.00
5-10工作日
10μg
¥2,030.00
5-10工作日
100μg
¥16,800.00
5-10工作日

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Sample solution is provided at 25 µL, 10mM.

产品文档

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产品描述

GNG13 Human Recombinant produced in E.Coli is a single,non-glycosylated polypeptide chain containing 87 amino acids (1-64 a.a) andhaving a molecular mass of 10.0 kDa.GNG13 is fused to a 23 amino acid His-tag at N-terminus& purified by proprietary chromatographic techniques.

Product Data

Purity Greater than 80.0% as determined by SDS-PAGE. Source Escherichia Coli.
Phycical Appearance Sterile Filtered colorless solution. Shipping Condition Shipped with Ice Packs.
Synonyms Guanine Nucleotide Binding Protein (G Protein); Gamma 13;Clone:H2-35; G Gamma Subunit; G(gamma)13; Guanine Nucleotide Binding Protein 13; Gamma;Guanine Nucleotide-Binding Protein G(I)/G(S)/G(O)Subunit Gamma-13 h2-35; G Gamma Subunit;clone:h2-35; GNG13.
Amino Acid Sequence MGSSHHHHHH SSGLVPRGSH MGSMEEWDVP QMKKEVESLK YQLAFQREMA SKTIPELLKW IEDGIPKDPFLNPDLMKNNP WVEKGKC.
Stability Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.
Formulation GNG13 protein solution (0.25 mg/ml) containing 20mMTris-HCl buffer (pH 8.0), 0.2M NaCl, 40% glycerol, 2mM DTT and 0.1mM PMSF.

Introduction

Guanine Nucleotide Binding Protein Gamma 13, also known as GNG13 is a member of the G proteingamma family. Heterotrimeric G proteins, which consist of alpha, beta, andgamma subunits, function as signal transducers for the 7-transmembrane-helix Gprotein-coupled receptors. GNG13 is the gamma subunit which is expressed intaste, retinal, and neuronal tissues and takes a central part in taste transduction.

Stability

Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.