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Cistanoside F Sale

(Synonyms: 肉苁蓉苷 F) 目录号 : GC35702

Cistanoside F 是从肉苁蓉分离得到的苯乙醇苷类化合物,具有抗氧化活性。

Cistanoside F Chemical Structure

Cas No.:97411-47-7

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1mg
¥3,060.00
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5mg
¥6,750.00
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产品描述

Cistanoside F is a phenylethanoid glycosid isolated from Cistanche deserticola, with antioxidative effect[1].

[1]. Xiong Q, et al. Antioxidative effects of phenylethanoids from Cistanche deserticola. Biol Pharm Bull. 1996 Dec;19(12):1580-5.

Chemical Properties

Cas No. 97411-47-7 SDF
别名 肉苁蓉苷 F
Canonical SMILES OC1=C(O)C=CC(/C=C/C(O[C@@]([C@H](O)CO)([H])[C@]([C@@H](O)C=O)([H])O[C@H]2[C@@H]([C@@H]([C@@H](O)[C@H](C)O2)O)O)=O)=C1
分子式 C21H28O13 分子量 488.44
溶解度 Soluble in DMSO 储存条件 Store at -20°C
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1 mM 2.0473 mL 10.2367 mL 20.4733 mL
5 mM 0.4095 mL 2.0473 mL 4.0947 mL
10 mM 0.2047 mL 1.0237 mL 2.0473 mL
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Research Update

Liquid chromatography-three-dimensional mass spectrometry enables confirmative structural annotation of Cistanoside F metabolites in rat

J Chromatogr B Analyt Technol Biomed Life Sci 2021 Jan 1;1162:122457.PMID:33310479DOI:10.1016/j.jchromb.2020.122457.

Clarification the existence forms, including prototype and metabolite(s) is the prerequisite for understanding in-depth the therapeutic mechanisms of a given agent, particularly when oral administration. However, it is still a long distance for unambiguous structural identification of metabolites even employing the cutting-edge MS/MS technique, and the determinant obstacle is produced by its inherent isomer-blind disadvantage. To tackle with this drawback, online energy-resolved mass spectrometry (online ER-MS) was introduced to enable isomeric discrimination after that high-resolution MS/MS provided empirical molecular formula as well as substructures. In-depth metabolic characterization of Cistanoside F (CF), an effective natural product, was conducted as a proof-of-concept for the new strategy namely three-dimensional MS that was configured by MS1, MS2 and online ER-MS as 1st, 2nd, and 3rd dimensions, respectively. Sensitive metabolite detection was assisted by predictive multiple-reaction monitoring function on Qtrap-MS, and the empirical formulas of all metabolites were calculated from the quasi-molecular ions yielded from IT-TOF-MS. Subsequently, substructures of each metabolite were constructed by combining the calculated element compositions and the well-defined mass fragmentation pathways. Finally, online ER-MS was responsible to generate optimal collision energies for bonds-of-interest, and enabled rational selection among candidate structures. A total of thirteen metabolites were detected and confirmatively identified in rat after oral treatment of CF using LC-3D MS. Acyl-migration, hydrolysis and sulfation played key roles for the metabolic fate of CF. More importantly, LC-3D MS is an eligible tool to achieve confidence-enhanced structural annotation of metabolites in biological matrices because of the unique isomeric differentiation ability from online ER-MS.

[Spectroscopic study on interaction between Cistanoside F and bovine serum albumin]

Zhongguo Zhong Yao Za Zhi 2012 May;37(10):1392-8.PMID:22860448doi

Objective: To study the conjugation reaction characteristics of caffeic acid micromolecule Cistanoside F and bovine serum albumin. Method: The interaction between bovine serum albumin (BSA) and Cistanoside F that was separated from Callicarpa plant for the first time and abbreviated CF was detected by fluorescence (FS), UV-vis absorbance and circular dichroism (CD) under simulative physiological conditions. Result: CF-BSA's static apparent binding constant (K(a)), number of binding sites (n), efficiency of energy transfer (E), spatial distance (r), thermodynamic parameters deltaG, deltaH and deltaS and changes in alpha-helical structure content in BSA before and after CF's effect were calculated to define the binding site of CF in BSA and analyze the impact of several common metal ions on the interaction of CF and BSA. Conclusion: Ground state compounds formed by CF and BSA could cause intrinsic fluorescence quenching. Their binding constant K(a) of Cistanoside F with BSA was 4.36 x 10(4) L x mol at 25 degrees C, the number of binding site n was 1, and the spatial distance r was 3.09 nm. The results indicated that the hydrogen bond played a major role in cistanoside F-BSA association. The displacement experiments confirmed that Cistanoside F can bind to site I of BSA. In addition, the binding constant of Cistanoside F with BSA was enhanced after the addition of some common metal ions Mg2+, Fe3+, Cu2+ and Zn2+. The intrinsic fluorescence of BSA was quenched by Cistanoside F via forming cistanoside F-BSA complex and non-radiation energy transfer. CD spectra showed that the binding of Cistanoside F with BSA induced conformational changes in BSA.

[Identification of Q-markers for Cistanches Herba based on HPLC-Q-TOF-MS/MS and network pharmacology]

Zhongguo Zhong Yao Za Zhi 2022 Apr;47(7):1790-1801.PMID:35534249DOI:10.19540/j.cnki.cjcmm.20211210.201.

This study aims to establish a method for analyzing the chemical constituents in Cistanches Herba by high performance liquid chromatography(HPLC) and quadrupole-time-of-flight tandem mass spectrometry(HPLC-Q-TOF-MS/MS), and to reveal the pharmacological mechanism based on network pharmacology for mining the quality markers(Q-markers) of Cistanches Herba. The chemical constituents of Cistanche deserticola and C. tubulosa were analyzed via HPLC-Q-TOF-MS/MS. The potential targets and pathways of Cistanches Herba were predicted via SwissTargetPrediction and DAVID. The compound-target-pathway-pharmacological action-efficacy network was constructed via Cytoscape. A total of 47 chemical constituents were identified, involving 95 targets and 56 signaling pathways. We preliminarily elucidated the pharmacological mechanisms of echinacoside, acteoside, isoacteoside, Cistanoside F, 2'-acetylacteoside, cistanoside A, campneoside Ⅱ, salidroside, tubuloside B, 6-deoxycatalpol, 8-epi-loganic acid, ajugol, bartsioside, geniposidic acid, and pinoresinol 4-O-β-D-glucopyranoside, and predicted them to be the Q-markers of Cistanches Herba. This study identified the chemical constituents of Cistanches Herba, explained the pharmacological mechanism of the traditional efficacy of Cistanches Herba based on network pharmacology, and introduced the core concept of Q-markers to improve the quality evaluation of Cistanches Herba.

Phenylpropanoid glycosides from Scrophularia ningpoensis

Phytochemistry 2000 Aug;54(8):923-5.PMID:11014290DOI:10.1016/s0031-9422(00)00171-0.

Three phenylpropanoid glycosides named ningposides A (3-O-acetyl-2-O-feruloyl-alpha-L-rhamnopyranose), B (4-O-acetyl-2-O-feruloyl-alpha-L-rhamnopyranose) and C (3-O-acetyl-2-O-p-hydroxycinnamoyl-alpha-L-rhamnopyranose) along with the known compounds sibirioside A, cistanoside D, angoroside C, acteoside, decaffeoylacteoside and Cistanoside F were obtained from the roots of Scrophularia ningpoensis.

Antioxidative effects of phenylethanoids from Cistanche deserticola

Biol Pharm Bull 1996 Dec;19(12):1580-5.PMID:8996643DOI:10.1248/bpb.19.1580.

The acetone-H2O (9:1) extract from the stem of Cistanche deserticola showed a strong free radical scavenging activity. Nine major phenylethanoid compounds were isolated from this extract. They were identified by NMR as acteoside, isoacteoside, 2'-acetylacteoside, tubuloside B, echinacoside, tubuloside A, syringalide A 3'-alpha-rhamnopyranoside, cistanoside A and Cistanoside F. All of these compounds showed stronger free radical scavenging activities than alpha-tocopherol on 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical and xanthine/xanthine oxidase (XOD) generated superoxide anion radical (O2-.). Among the nine compounds, isoacteoside and tubuloside B, whose caffeoyl moiety is at 6'-position of the glucose, showed an inhibitory effect on XOD. We further studied the effects of these phenylethanoids on the lipid peroxidation in rat liver microsomes induced by enzymatic and non-enzymatic methods. As expected, each of them exhibited significant inhibition on both ascorbic acid/Fe2+ and ADP/NADPH/Fe3+ induced lipid peroxidation in rat liver microsomes, which were more potent than alpha-tocopherol of caffeic acid. The antioxidative effect was found to be potentiated by an increase in the number of phenolic hydroxyl groups in the molecule.