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trans-Vaccenic Acid methyl ester Sale

(Synonyms: 反式-11-十八烯酸甲酯) 目录号 : GC40348

An esterified from of trans-vaccnic acid

trans-Vaccenic Acid methyl ester Chemical Structure

Cas No.:6198-58-9

规格 价格 库存 购买数量
25mg
¥361.00
现货
50mg
¥582.00
现货
100mg
¥942.00
现货
250mg
¥2,159.00
现货

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Sample solution is provided at 25 µL, 10mM.

产品文档

Quality Control & SDS

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产品描述

trans-Vaccenic acid methyl ester is an esterified form of trans-vaccenic acid . It has been used as a standard for the identification and quantification of fatty acids in Uruguayan Colonia cheese by GC-MS.

Chemical Properties

Cas No. 6198-58-9 SDF
别名 反式-11-十八烯酸甲酯
Canonical SMILES O=C(OC)CCCCCCCCC/C=C/CCCCCC
分子式 C19H36O2 分子量 296.5
溶解度 DMF: 30 mg/ml,DMSO: 30 mg/ml,Ethanol: 50 mg/ml 储存条件 Store at -20°C
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储备液的保存方式和期限:-80°C 储存时,请在 6 个月内使用,-20°C 储存时,请在 1 个月内使用。
为了提高溶解度,请将管子加热至37℃,然后在超声波浴中震荡一段时间。
Shipping Condition 评估样品解决方案:配备蓝冰进行发货。所有其他可用尺寸:配备RT,或根据请求配备蓝冰。

溶解性数据

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1 mg 5 mg 10 mg
1 mM 3.3727 mL 16.8634 mL 33.7268 mL
5 mM 0.6745 mL 3.3727 mL 6.7454 mL
10 mM 0.3373 mL 1.6863 mL 3.3727 mL
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Research Update

Selective production of cis-9,trans-11 isomer of conjugated linoleic acid from trans-Vaccenic Acid methyl ester by Delacroixia coronata

J Appl Microbiol 2009 May;106(5):1697-704.PMID:19226396DOI:10.1111/j.1365-2672.2008.04139.x.

Aims: Bio-process development for isomer selective and efficient production of cis-9,trans-11-octadecadienoic acid (CLA) from trans-vaccenic acid (t-VA, trans-11-octadecenoic acid) through microbial fatty acid Delta9-desaturation reaction. Methods and results: A total of 550 strains of fungi and yeasts were screened for CLA production from t-VA through Delta9 desaturation. Delacroixia coronata IFO 8586 was selected as a potent producer of CLA from t-VA. Efficient CLA production was observed during cultivation in medium supplemented with the methyl ester of t-VA (t-VAME). Under the optimal conditions with 33.3 mg ml(-1) of t-VAME as substrate, 10.5 mg ml(-1) CLA was produced by D. coronata IFO 8586 after 7 days of cultivation in the medium containing dextrin (5.0%), tryptone (2.0%) and thiourea (0.83 micromol ml(-1)). The strain produced the cis-9,trans-11 isomer of CLA selectively (98% of total CLA), with a small amount of the trans-9,trans-11 isomer (2% of total CLA), mainly in the form of triacylglycerols (69% of total CLA). Conclusions: A practical bio-process for selective production of cis-9,trans-11 isomer of CLA using filamentous fungus D. coronata IFO 8586 was successfully established. Significance and impact of the study: Isomer selective bio-process for the practical production of cis-9,trans-11-CLA was first established. The process is benefitable for expanding the application of CLA for medicinal and nutraceutical purposes.