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Palmitic Acid ethyl ester Sale

(Synonyms: 棕榈酸乙酯; Ethyl hexadecanoate) 目录号 : GC41549

A saturated fatty acid ethyl ester

Palmitic Acid ethyl ester Chemical Structure

Cas No.:628-97-7

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Sample solution is provided at 25 µL, 10mM.

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产品描述

Palmitic acid is a common 16-carbon saturated fat that represents 10-20% of the normal human dietary fat intake. Palmitic acid also makes up approximately 25% of the total plasma fatty acids in plasma lipoproteins. Saturated fatty acids induce the expression of cyclooxygenase-2 and, after protein acylation, are used to confer lipid anchoring to a variety of signaling molecules. Palmitic acid ethyl ester is a neutral, lipid-soluble form of the free acid. It is one of the fatty acid ethyl esters that increase cytosolic Ca2+ concentration leading to pancreatic acinar cell injury due to excessive consumption of ethanol.

Chemical Properties

Cas No. 628-97-7 SDF
别名 棕榈酸乙酯; Ethyl hexadecanoate
Canonical SMILES CCCCCCCCCCCCCCCC(=O)OCC
分子式 C18H36O2 分子量 284.5
溶解度 DMF: 20 mg/ml,DMSO: 20 mg/ml,Ethanol: >100 mg/ml 储存条件 Store at -20°C
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储备液的保存方式和期限:-80°C 储存时,请在 6 个月内使用,-20°C 储存时,请在 1 个月内使用。
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溶解性数据

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1 mg 5 mg 10 mg
1 mM 3.5149 mL 17.5747 mL 35.1494 mL
5 mM 0.703 mL 3.5149 mL 7.0299 mL
10 mM 0.3515 mL 1.7575 mL 3.5149 mL
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Research Update

Fabrication and Performance of Composite Microencapsulated Phase Change Materials with Palmitic Acid ethyl ester as Core

Polymers (Basel) 2018 Jul 2;10(7):726.PMID:30960651DOI:10.3390/polym10070726.

Microencapsulation of phase change materials (PCMs) could prevent the leakage of PCMs during solid⁻liquid phase change process. However, their applications are mainly limited by the compactness and thermal stability of the traditional polyurea shell microcapsules. To increase the thermal compactness and thermal stability of PCM microcapsules, tetraethylorthosilicate (TEOS) was employed to form polymer/SiO₂ composite shells to enhance the mechanical performance of polyurea and polyurethane microcapsule via interfacial polymerization and in situ polymerization. The morphology and chemical components of the microcapsules were characterized by field-emission scanning electron microscope (FE-SEM) and Fourier transform infrared (FT-IR) spectroscopy, respectively. The thermal properties of the microcapsules were investigated by differential scanning calorimetry (DSC) and thermal gravity analysis (TGA). The results showed the smoothness and compactness of both polyurea⁻SiO₂ and polyurethane⁻SiO₂ microcapsules enhanced slightly, when compared with that without TEOS addition. Moreover, the SiO₂ composite shell had good effect on thermal compactness, as the weight loss rate of polyurea⁻SiO₂ microcapsules and polyurethane⁻SiO₂ microcapsules decreased 3.5% and 4.1%, respectively.

Fatty-Acid-Rich Agave angustifolia Fraction Shows Antiarthritic and Immunomodulatory Effect

Molecules 2022 Oct 24;27(21):7204.PMID:36364031DOI:10.3390/molecules27217204.

Agave angustifolia is a xerophytic species widely used in Mexico as an ingredient in sweet food and fermented beverages; it is also used in traditional medicine to treat wound pain and rheumatic damage, and as a remedy for psoriasis. Among the various A. angustifolia extracts and extract fractions that have been evaluated for their anti-inflammatory effects, the acetonic extract (AaAc) and its acetonic (F-Ac) and methanolic (F-MeOH) fractions were the most active in a xylene-induced ear edema model in mice, when orally administered. Four fractions resulting from chemically resolving F-Ac (F1-F4) were locally applied to mice with phorbol 12-myristate 13-acetate (TPA)-induced ear inflammation; F1 inhibited inflammation by 70% and was further evaluated in a carrageenan-induced mono-arthritis model. When administered at doses of 12.5, 25, and 50 mg/kg, F1 reduced articular edema and the spleen index. In addition, it modulated spleen and joint cytokine levels and decreased pain. According to a GC-MS analysis, the main components of F1 are fatty-acid derivatives: palmitic acid methyl ester, Palmitic Acid ethyl ester, octadecenoic acid methyl ester, linoleic acid ethyl ester, and oleic acid ethyl ester.

Synthesis of lipophilic arbutin ester by enzymatic transesterification in high pressure carbon dioxide

Enzyme Microb Technol 2021 Aug;148:109818.PMID:34116761DOI:10.1016/j.enzmictec.2021.109818.

In this study, a novel one-step enzymatic acylation was developed for the synthesis of hydrophobic arbutin ester, by using supercritical carbon dioxide (SC-CO2) as the reaction solvent. Immobilized Novozym 435 from Candida antarctica was identified as the best biocatalyst for producing arbutin palmitate through transesterification between arbutin and Palmitic Acid ethyl ester in SC-CO2. A transesterification yield of 85.21 % was obtained in batch operation using Palmitic Acid ethyl ester as the acyl donor, hexane/propylene glycol as the co-solvent and Novozym 435 as the enzyme at 10 MPa and 60 °C for 20 h in SC-CO2. The yield of arbutin palmitate increased with increasing temperature over the range of 40-60 °C in the current study. Operating at an arbutin/Palmitic Acid ethyl ester molar ratio of 5.0, the conversion of arbutin decreased, probably due to an inhibitory effect of the high concentration of Palmitic Acid ethyl ester on the enzyme. The 38 % original enzyme activity of Novozym 435 was maintained after being used for 3 cycles (60 h) under optimized conditions.