Deapi-platycodin D3
(Synonyms: 去芹糖桔梗皂苷D3) 目录号 : GC35825Deapi-platycodin D3 是从桔梗根中提取的一种三萜皂苷。
Cas No.:67884-05-3
Sample solution is provided at 25 µL, 10mM.
Quality Control & SDS
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- Purity: >98.00%
- COA (Certificate Of Analysis)
- SDS (Safety Data Sheet)
- Datasheet
Deapi-platycodin D3 is a triterpenoid saponin from the roots of Platycodon grandiflorum[1].
[1]. Li W, et al. Platycoside N: a new oleanane-type triterpenoid saponin from the roots of Platycodon grandiflorum. Molecules. 2010 Nov 30;15(12):8702-8.
Cas No. | 67884-05-3 | SDF | |
别名 | 去芹糖桔梗皂苷D3 | ||
Canonical SMILES | OC(C(C(OC1C(C(C(O)CO1)O)O)C(C)O2)O)C2OC(C(C(O)CO3)O)C3OC(C45C(CC(C)(C)CC5)C6=CCC(C7(C(C(CO)(C(OC8OC(C(O)C(O)C8O)COC9OC(C(O)C(O)C9O)CO)C(O)C7)CO)CC%10)C)C%10(C)C6(C)CC4O)=O | ||
分子式 | C58H94O29 | 分子量 | 1255.35 |
溶解度 | Soluble in DMSO | 储存条件 | 4°C, protect from light |
General tips | 请根据产品在不同溶剂中的溶解度选择合适的溶剂配制储备液;一旦配成溶液,请分装保存,避免反复冻融造成的产品失效。 储备液的保存方式和期限:-80°C 储存时,请在 6 个月内使用,-20°C 储存时,请在 1 个月内使用。 为了提高溶解度,请将管子加热至37℃,然后在超声波浴中震荡一段时间。 |
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Shipping Condition | 评估样品解决方案:配备蓝冰进行发货。所有其他可用尺寸:配备RT,或根据请求配备蓝冰。 |
制备储备液 | |||
1 mg | 5 mg | 10 mg | |
1 mM | 0.7966 mL | 3.983 mL | 7.9659 mL |
5 mM | 0.1593 mL | 0.7966 mL | 1.5932 mL |
10 mM | 0.0797 mL | 0.3983 mL | 0.7966 mL |
第一步:请输入基本实验信息(考虑到实验过程中的损耗,建议多配一只动物的药量) | ||||||||||
给药剂量 | mg/kg | 动物平均体重 | g | 每只动物给药体积 | ul | 动物数量 | 只 | |||
第二步:请输入动物体内配方组成(配方适用于不溶于水的药物;不同批次药物配方比例不同,请联系GLPBIO为您提供正确的澄清溶液配方) | ||||||||||
% DMSO % % Tween 80 % saline | ||||||||||
计算重置 |
计算结果:
工作液浓度: mg/ml;
DMSO母液配制方法: mg 药物溶于 μL DMSO溶液(母液浓度 mg/mL,
体内配方配制方法:取 μL DMSO母液,加入 μL PEG300,混匀澄清后加入μL Tween 80,混匀澄清后加入 μL saline,混匀澄清。
1. 首先保证母液是澄清的;
2.
一定要按照顺序依次将溶剂加入,进行下一步操作之前必须保证上一步操作得到的是澄清的溶液,可采用涡旋、超声或水浴加热等物理方法助溶。
3. 以上所有助溶剂都可在 GlpBio 网站选购。
Chemical characterization of balloon flower ( Platycodon grandiflorum) sprout extracts and their regulation of inflammatory activity in lipopolysaccharide-stimulated RAW 264.7 murine macrophage cells
Food Sci Nutr 2019 Dec 3;8(1):246-256.PMID:31993150DOI:10.1002/fsn3.1297.
The balloon flower (BF) is a potent natural source of phytochemical compounds and is associated with our health. The sprouting process is accompanied by significant changes in phytochemical compounds in comparison with their original plants. Even though many studies are conducted with BF, there are not yet reports of BF sprouts. In the present study, we determined the chemical composition and biological activity of BF sprouts that had been cultivated for 50 days. Kaempferol-3-O-galactoside and 1-O-caffeoylquinic acid were identified as major components of whole BF sprouts. The leaves/stems of the sprouts had higher total phenolic and flavonoid contents and lower IC50 values in DPPH• and ABTS•+ scavenging assays than whole sprouts or roots. The roots of the sprouts had the highest polygalacin D content (1.44 mg/g). We also determined the effects of different parts of BF sprouts on RAW 264.7 macrophage cells. When these cells were stimulated with lipopolysaccharide (LPS), their nitrite and pro-inflammatory cytokine production increased. BF sprouts suppressed the LPS-induced production of nitrite, tumor necrosis factor-α, and interleukin-6 in a concentration-dependent manner without causing any cytotoxic effects. Nitrite and pro-inflammatory cytokine production were significantly inhibited by the roots and leaves/stems, respectively. The inhibitory effects of BF sprouts on LPS-stimulated inflammatory responses in RAW 264.7 macrophage cells were associated with suppressed NF-κB activation. These findings suggest that BF sprouts could be a valuable source of bioactive compounds and exert anti-inflammatory effects due to their polygalacin D, Deapi-platycodin D3, and polyphenol content.