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Deapi-platycodin D3 Sale

(Synonyms: 去芹糖桔梗皂苷D3) 目录号 : GC35825

Deapi-platycodin D3 是从桔梗根中提取的一种三萜皂苷。

Deapi-platycodin D3 Chemical Structure

Cas No.:67884-05-3

规格 价格 库存 购买数量
1mg
¥2,574.00
现货
5mg
¥7,713.00
现货

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Sample solution is provided at 25 µL, 10mM.

产品文档

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产品描述

Deapi-platycodin D3 is a triterpenoid saponin from the roots of Platycodon grandiflorum[1].

[1]. Li W, et al. Platycoside N: a new oleanane-type triterpenoid saponin from the roots of Platycodon grandiflorum. Molecules. 2010 Nov 30;15(12):8702-8.

Chemical Properties

Cas No. 67884-05-3 SDF
别名 去芹糖桔梗皂苷D3
Canonical SMILES OC(C(C(OC1C(C(C(O)CO1)O)O)C(C)O2)O)C2OC(C(C(O)CO3)O)C3OC(C45C(CC(C)(C)CC5)C6=CCC(C7(C(C(CO)(C(OC8OC(C(O)C(O)C8O)COC9OC(C(O)C(O)C9O)CO)C(O)C7)CO)CC%10)C)C%10(C)C6(C)CC4O)=O
分子式 C58H94O29 分子量 1255.35
溶解度 Soluble in DMSO 储存条件 4°C, protect from light
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溶解性数据

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1 mg 5 mg 10 mg
1 mM 0.7966 mL 3.983 mL 7.9659 mL
5 mM 0.1593 mL 0.7966 mL 1.5932 mL
10 mM 0.0797 mL 0.3983 mL 0.7966 mL
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Research Update

Chemical characterization of balloon flower ( Platycodon grandiflorum) sprout extracts and their regulation of inflammatory activity in lipopolysaccharide-stimulated RAW 264.7 murine macrophage cells

Food Sci Nutr 2019 Dec 3;8(1):246-256.PMID:31993150DOI:10.1002/fsn3.1297.

The balloon flower (BF) is a potent natural source of phytochemical compounds and is associated with our health. The sprouting process is accompanied by significant changes in phytochemical compounds in comparison with their original plants. Even though many studies are conducted with BF, there are not yet reports of BF sprouts. In the present study, we determined the chemical composition and biological activity of BF sprouts that had been cultivated for 50 days. Kaempferol-3-O-galactoside and 1-O-caffeoylquinic acid were identified as major components of whole BF sprouts. The leaves/stems of the sprouts had higher total phenolic and flavonoid contents and lower IC50 values in DPPH• and ABTS•+ scavenging assays than whole sprouts or roots. The roots of the sprouts had the highest polygalacin D content (1.44 mg/g). We also determined the effects of different parts of BF sprouts on RAW 264.7 macrophage cells. When these cells were stimulated with lipopolysaccharide (LPS), their nitrite and pro-inflammatory cytokine production increased. BF sprouts suppressed the LPS-induced production of nitrite, tumor necrosis factor-α, and interleukin-6 in a concentration-dependent manner without causing any cytotoxic effects. Nitrite and pro-inflammatory cytokine production were significantly inhibited by the roots and leaves/stems, respectively. The inhibitory effects of BF sprouts on LPS-stimulated inflammatory responses in RAW 264.7 macrophage cells were associated with suppressed NF-κB activation. These findings suggest that BF sprouts could be a valuable source of bioactive compounds and exert anti-inflammatory effects due to their polygalacin D, Deapi-platycodin D3, and polyphenol content.