α-Galactosidase preparation from green coffee beans(BR,9u/mg)

α-Galactosidase, Aspergillus niger (EC 3.2.1.22), that is, α-galactosidase, is a glycoside hydrolase that widely exists in animals, plants and microorganisms, and is often used in biochemical research. α-Galactosidase catalyzes the hydrolysis of α-1,6-linked terminal galactose residues, including galactooligosaccharides, galactomannans, and galactolipids. Catalyzes many catabolic processes including cleavage of glycoproteins, glycolipids and polysaccharides^[1].

References:
[1]. Sonu Bhatia, et al. Microbial production and biotechnological applications of α-galactosidase. Int J Biol Macromol. 2020 May 1;150:1294-1313.

α-Galactosidase, Aspergillus niger (EC 3.2.1.22)，即 α-半乳糖苷酶，是一种糖苷水解酶，广泛存在于动植物和微生物中，常用于生化研究。α-Galactosidase 可以催化 α-1,6 连接的末端半乳糖残基的水解，包括低聚半乳糖、半乳甘露聚糖和半乳糖脂。催化许多分解代谢过程，包括糖蛋白、糖脂和多糖的裂解。