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Galactinol (hydrate) Sale

目录号 : GC43720

An α-galactoside of inositol

Galactinol (hydrate) Chemical Structure

Cas No.:1217474-91-3

规格 价格 库存 购买数量
10mg
¥428.00
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50mg
¥857.00
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100mg
¥1,284.00
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Sample solution is provided at 25 µL, 10mM.

产品文档

Quality Control & SDS

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产品描述

Galactinol, an α-galactoside of inositol that has been isolated from sugar beets, serves as a galactosyl donor in the transglycosidase-catalyzed biosynthesis of the raffinose family. It is generated from myo-inositol and uridine diphosphate galactose in a galactosyltransferase-catalyzed reaction.

Chemical Properties

Cas No. 1217474-91-3 SDF
Canonical SMILES O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](O[C@@]2([H])O[C@H](CO)[C@H](O)[C@H](O)[C@H]2O)[C@@H]1O.O.O
分子式 C12H22O11•2H2O 分子量 378.3
溶解度 DMSO: 0.5 mg/mL,PBS (pH 7.2): 5 mg/mL 储存条件 Store at -20°C
General tips 请根据产品在不同溶剂中的溶解度选择合适的溶剂配制储备液;一旦配成溶液,请分装保存,避免反复冻融造成的产品失效。
储备液的保存方式和期限:-80°C 储存时,请在 6 个月内使用,-20°C 储存时,请在 1 个月内使用。
为了提高溶解度,请将管子加热至37℃,然后在超声波浴中震荡一段时间。
Shipping Condition 评估样品解决方案:配备蓝冰进行发货。所有其他可用尺寸:配备RT,或根据请求配备蓝冰。

溶解性数据

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1 mg 5 mg 10 mg
1 mM 2.6434 mL 13.217 mL 26.434 mL
5 mM 0.5287 mL 2.6434 mL 5.2868 mL
10 mM 0.2643 mL 1.3217 mL 2.6434 mL
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Research Update

Climate and development modulate the metabolome and antioxidative system of date palm leaves

J Exp Bot 2019 Oct 24;70(20):5959-5969.PMID:31375818DOI:PMC6812712

Date palms are remarkably tolerant to environmental stresses, but the mechanisms involved remain poorly characterized. Leaf metabolome profiling was therefore performed on mature (ML) and young (YL) leaves of 2-year-old date palm seedlings that had been grown in climate chambers that simulate summer and winter conditions in eastern Saudi Arabia. Cultivation under high temperature (summer climate) resulted in higher YL H2O2 leaf levels despite increases in dehydroascorbate reductase (DHAR) activities. The levels of raffinose and Galactinol, tricarboxylic acid cycle intermediates, and total amino acids were higher under these conditions, particularly in YL. The accumulation of unsaturated fatty acids, 9,12-octadecadienoic acid and 9,12,15-octadecatrienoic acid, was lower in ML. In contrast, the amounts of saturated tetradecanoic acid and heptadecanoic acid were increased in YL under summer climate conditions. The accumulation of phenolic compounds was favored under summer conditions, while flavonoids accumulated under lower temperature (winter climate) conditions. YL displayed stronger hydration, lower H2O2 levels, and more negative δ 13C values, indicating effective reactive oxygen species scavenging. These findings, which demonstrate the substantial metabolic adjustments that facilitate tolerance to the high temperatures in YL and ML, suggest that YL may be more responsive to climate change.