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2-hydroxy Stearic Acid Sale

(Synonyms: 2-羟基十八烷酸) 目录号 : GC42170

A hydroxy fatty acid

2-hydroxy Stearic Acid Chemical Structure

Cas No.:629-22-1

规格 价格 库存 购买数量
10mg
¥915.00
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25mg
¥2,179.00
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Sample solution is provided at 25 µL, 10mM.

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产品描述

2-hydroxy Stearic acid is a naturally occurring hydroxylated fatty acid that has been found in humans and U. armoricana. It reduces growth of Ehrlich ascites tumor (EAT) cells in vitro when used at a concentration of 100 μM. Levels of 2-hydroxy stearic acid are elevated in human joint synovial fluid after ankle fracture and in patients with Buruli ulcer disease.

Chemical Properties

Cas No. 629-22-1 SDF
别名 2-羟基十八烷酸
Canonical SMILES CCCCCCCCCCCCCCCCC(O)C(O)=O
分子式 C18H36O3 分子量 300.5
溶解度 Chloroform:Methanol (5:1): Soluble 储存条件 Store at -20°C
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储备液的保存方式和期限:-80°C 储存时,请在 6 个月内使用,-20°C 储存时,请在 1 个月内使用。
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溶解性数据

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1 mg 5 mg 10 mg
1 mM 3.3278 mL 16.6389 mL 33.2779 mL
5 mM 0.6656 mL 3.3278 mL 6.6556 mL
10 mM 0.3328 mL 1.6639 mL 3.3278 mL
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Research Update

Metabolomics analysis based on a UPLC-Q-TOF-MS metabolomics approach to compare Lin-Xia-Shan-Shen and garden ginseng

RSC Adv 2018 Aug 30;8(53):30616-30623.PMID:35546833DOI:10.1039/c8ra04823a.

Background: Panax ginseng Meyer which has been cultivated and grown naturally in mountainous forests is formally called "Lin-Xia-Shan-Shen" (LXSS), but when cultivated it is called garden ginseng (GG), according to the Chinese Pharmacopoeia (2015 edition). The medicinal value of LXSS is significantly higher than that of GG based on the clinical experience of TCM. This study aimed to evaluate the variety of chemical constituents in LXSS and GG. Methods: 18 LXSS and 6 GG samples were investigated using a UPLC-Q-TOF-MS technique. Results: the contents of 16 metabolites, mainly involved in the biosynthesis of rare ginsenosides (ginsenosides Rg3, -Rh1, -Rh2), galactose metabolism (myo-inositol), the citric cycle (citric acid and succinic acid), GABA shunt (GABA) and amino metabolism (alanine and aspartic acid), were higher in LXSS than in GG; while 14 metabolites, mainly involved in starch and sucrose metabolism (fructose and sucrose), amino metabolism (tryptophan, proline, dencichine and pyroglutamic acid) and campesterol biosynthesis (campesterol), were lower in LXSS than in GG. For LXSS with different growing years, 5 metabolites showed a tendency to increase dependent on the number of years, and these were related mainly to galactose metabolism (melibiose), the citric cycle (malic acid), fatty acid metabolism (2-hydroxy Stearic Acid); while 5 metabolites showed a tendency to decrease on ascending the grades, and these were related to sucrose metabolism (fructose and sucrose), fatty acid metabolism (2-hydroxy hexadecanoic acid) and campesterol biosynthesis (campesterol). Conclusion: this proposed analytical method coupled with multivariate analysis is fast, accurate, and reliable for discriminating GG and high cultivation ages of LXSS samples.