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1-Octen-3-ol Sale

(Synonyms: 1-辛烯-3-醇) 目录号 : GC49818

A volatile organic compound

1-Octen-3-ol Chemical Structure

Cas No.:3391-86-4

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产品描述

1-Octen-3-ol is a volatile organic compound (VOC) that has been found in fungi and plants.1 It has also been found in oxen breath and human sweat and is an attractant for Ochlerotatus, Psorophora, Anopheles, and Coquillettidia mosquitoes but a repellant for Culex mosquitoes.1,2 1-Octen-3-ol (3 and 10 ppm) inhibits dopamine uptake in HEK cells expressing the human dopamine transporter (HEK-DAT cells).3 It induces dopaminergic neuron loss and locomotor deficits in, as well as reduces survival of, D. melanogaster when administered via inhalation at a dose of 0.5 ppm.

1.Xu, P., Zhu, F., Buss, G.K., et al.1-Octen-3-ol ? the attractant that repelsF1000Res.4156(2015) 2.Kline, D.L., Allan, S.A., Bernier, U.R., et al.Evaluation of the enantiomers of 1-octen-3-ol and 1-octyn-3-ol as attractants for mosquitoes associated with a freshwater swamp in Florida, U.S.AMed. Vet. Entomol.21(4)323-331(2007) 3.Inamdar, A.A., Hossain, M.M., Bernstein, A.I., et al.Fungal-derived semiochemical 1-octen-3-ol disrupts dopamine packaging and causes neurodegenerationProc. Natl. Acad. Sci. USA110(48)19561-19566(2013)

Chemical Properties

Cas No. 3391-86-4 SDF Download SDF
别名 1-辛烯-3-醇
Canonical SMILES OC(CCCCC)C=C
分子式 C8H16O 分子量 128.2
溶解度 DMF: 33 mg/mL,DMSO: 33 mg/mL,Ethanol: 33 mg/mL,PBS (pH 7.2): 0.30 mg/mL 储存条件 -20°C
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1 mM 7.8003 mL 39.0016 mL 78.0031 mL
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10 mM 0.78 mL 3.9002 mL 7.8003 mL
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Research Update

1-Octen-3-ol is formed from its primeveroside after mechanical wounding of soybean leaves

Plant Mol Biol 2022 Jul;109(4-5):551-561.PMID:34837579DOI:10.1007/s11103-021-01226-9.

Hydrolysis of 1-octen-3-yl β-primeveroside implemented by a system with high structure-specificity is accountable for the rapid formation of 1-Octen-3-ol from soybean leaves after mechanical wounding. 1-Octen-3-ol is a volatile compound ubiquitous in fungi; however, a subset of plant species also has the ability to form 1-Octen-3-ol. Owing to its volatile nature, it has been anticipated that 1-Octen-3-ol is associated with the effort of the emitter to control the behavior of the surrounding organisms; however, its ecological significance and the enzymes involved in its biosynthesis have not been fully elucidated, particularly in plants. We previously found that soybean (Glycine max) seeds contain 1-octen-3-yl β-primeveroside (pri). To elucidate the physiological significance and the biosynthesis of 1-Octen-3-ol in plants, changes in the amount of 1-octen-3-yl pri during development of soybean plants was examined. A high 1-octen-3-yl pri level was found in young developing green organs, such as young leaves and sepals. Treatment of soybean leaves with methyl jasmonates resulted in a significant increase in the amount of 1-octen-3-yl pri; suggesting its involvement in defense responses. Although 1-Octen-3-ol was below the detection limit in intact soybean leaves, mechanical damage to the leaves caused rapid hydrolysis of almost all 1-octen-3-yl pri to liberate volatile 1-Octen-3-ol. Under the same conditions, the other glycosides, including isoflavone glycoside and linalool diglycoside, were hardly hydrolyzed. Therefore, the enzyme system to liberate aglycone from glycosides in soybean leaves should have strict substrate specificity. 1-Octen-3-yl pri might function as a storage form of volatile 1-Octen-3-ol for immediate response against stresses accompanying tissue wounding.

Application of the mushroom volatile 1-Octen-3-ol to suppress a morel disease caused by Paecilomyces penicillatus

Appl Microbiol Biotechnol 2022 Jun;106(12):4787-4799.PMID:35759038DOI:10.1007/s00253-022-12038-2.

Morels (Morchella spp.) are of great economic and scientific value. Paecilomyces penicillatus can cause white mold disease (WMD) widely emerging on morel ascocarps and is also a potential factor causing morel fructification failure. 1-Octen-3-ol is a mushroom volatile compound with broad-spectrum antimicrobial activities. This study aimed to control the morel disease caused by P. penicillatus through suppressing P. penicillatus in the soil cultivated with Morchella sextelata using 1-Octen-3-ol. Safe concentration of 1-Octen-3-ol was estimated by comparing its inhibitory effect against P. penicillatus and M. sextelata, respectively, with mycelium-growth experiments on agar plates. The results showed that M. sextelata possesses a higher tolerance to 1-Octen-3-ol than P. penicillatus with a 1-Octen-3-ol concentration between 0 and 200 µL/L. Based on that, a sandy soil was supplemented with low (50 µL/L) or high concentration (200 µL/L) of 1-Octen-3-ol. The effects of 1-Octen-3-ol on soil microbial communities, WMD incidence, and morel yield were investigated. Compared to the non-supplemented control group, the incidence of WMD and the proportion of Paecilomyces in the soils of low- and high-concentration treatment groups were significantly decreased, corresponding to a significant increase in morel ascocarp yield. It suggests that 1-Octen-3-ol effectively suppressed P. penicillatus in the soil, thereby reducing the severity of WMD and improving the morel yield. The diversity of soil bacterial communities was also altered by 1-Octen-3-ol supplement. The proportion of Rhodococcus spp. in the soil was positively correlated with the 1-Octen-3-ol concentration and ascocarp yield, suggesting its potential role in improving morel yield. KEY POINTS: • A novel method for morel disease suppression was proposed. • Paecilomyces in soil affects white mold disease and fructification yield of morel. • 1-Octen-3-ol suppresses Paecilomyces and alters bacterial community in soil.

Inhibition of cholesterol biosynthesis promotes the production of 1-Octen-3-ol through mevalonic acid

Food Res Int 2022 Aug;158:111392.PMID:35840187DOI:10.1016/j.foodres.2022.111392.

1-Octen-3-ol makes an important contribution to meat flavor. The goal of this study was to identify the metabolic pathways of 1-Octen-3-ol formation in meat. We found 218 metabolites associated with 1-Octen-3-ol content in 20 samples of chicken meat, including mevalonic acid (positive correlation), corticosterone (negative correlation), and other lipids and lipid-like molecules. Among these 218 metabolites, 17 metabolites were differentially expressed in different 1-Octen-3-ol content groups. Similarly, 37 genes were not only differentially expressed, but were significantly correlated with 1-Octen-3-ol. The regulation of HSP90AA1, PTPN9, and other genes converted more mevalonic acid to 1-Octen-3-ol. Meanwhile, mevalonic acid, a key material in the synthesis of cholesterol, caused a decrease in corticosterone content, affecting ZNF414 and KLF15 gene expression. These findings reveal the effect of cholesterol on 1-Octen-3-ol content, as well as a positive regulation of mevalonic acid on the production of 1-Octen-3-ol in chicken meat.

1-Octen-3-ol - the attractant that repels

F1000Res 2015 Jun 18;4:156.PMID:26543554DOI:10.12688/f1000research.6646.1.

Since the discovery in the early 1980s that 1-Octen-3-ol, isolated from oxen breath, attracts tsetse fly, there has been growing interest in exploring the use of this semiochemical as a possible generic lure for trapping host-seeking mosquitoes. Intriguingly, traps baited with 1-Octen-3-ol captured significantly more females of the malaria mosquito, Anopheles gambiae, and the yellow fever mosquito, Aedes aegypti, than control traps, but failed to attract the southern house mosquito, Culex quinquefasciatus. Additionally, it has been demonstrated that this attractant is detected with enantioselective odorant receptors (ORs) expressed only in maxillary palps. On the basis of indoor behavioral assays it has even been suggested that 1-Octen-3-ol might be a repellent to the southern house mosquito. Our approach was two-prong, i.e., to isolate 1-octen-3-ol-sensitive ORs expressed in maxillary palps and antennae of southern house female mosquito, and test the hypothesis that this semiochemical is a repellent. An OR with high transcript levels in maxillary palps, CquiOR118b, showed remarkable selectivity towards ( R)-1-octen-3-ol, whereas an OR expressed in antennae, CquiOR114b, showed higher preference for ( S)-1-octen-3-ol than its antipode. Repellency by a surface landing and feeding assay showed that not only racemic, but enantiopure ( R)- and ( S)-1-octen-3-ol are repellents at 1% dose thus suggesting the occurrence of other ( S)-1-octen-3-ol-sensitive OR(s). Female mosquitoes with ablated maxillary palps were repelled by 1-Octen-3-ol, which implies that in addition to OR(s) in the maxillary palps, antennal OR(s) are essential for repellency activity.

The oxylipin messenger 1-Octen-3-ol induced rapid responses in kelp Macrocystis pyrifera

Physiol Plant 2021 Jul;172(3):1641-1652.PMID:33547806DOI:10.1111/ppl.13358.

Oxylipins are important oxygenated derivatives of fatty acids that regulate a variety of plant physiological and pathological processes in response to specific external challenges. A large body of evidence has indicated that algae can also produce a surprisingly diverse array of volatile oxylipins, yet little is known about the roles of volatile oxylipins as defense signals in macroalgae. In this study, the kelp Macrocystis pyrifera was treated by the oxylipin messenger 1-Octen-3-ol and then a genome-wide gene expression profile and fatty acid spectrum analysis were performed. We found that M. pyrifera responded rapidly to the exposure of the oxylipin messenger 1-Octen-3-ol. It regulated the expression levels of genes mainly involved in signal transduction, lipid metabolism, oxidation prevention, cell wall synthesis, photosynthesis, and development. Moreover, 1-Octen-3-ol treatments decreased several types of total fatty acid contents and increased free fatty acid contents, especially for the C18 and C20 fatty acids. In addition, it decreased the content of indole-3-acetic acid, abscisic acid, and zeatin and increased the gibberellic acid content. Our findings demonstrated that 1-Octen-3-ol is an available inducer for M. pyrifera, which is capable of rapidly upregulating kelp's defense response.