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Ubiquitin K48R Human

目录号 : GP24939

Ubiquitin K48R Human Recombinant

Ubiquitin K48R Human Chemical Structure

规格 价格 库存 购买数量
5μg
¥840.00
5-10工作日
20μg
¥2,030.00
5-10工作日
1mg
¥39,200.00
5-10工作日

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Sample solution is provided at 25 µL, 10mM.

产品文档

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产品描述

Recombinant human ubiquitin featuring a Lys 48 to Arg48 mutation is useful for the reduction of poly-Ub chain length and conjugation rates.Ubiquitin K48R is expressed in E.coliand purified by proprietary chromatographic techniques.

Product Data

Purity Greater than 95% as determined by SDS-PAGE. Source Escherichia Coli.
Phycical Appearance Sterile Filtered clear solution. Shipping Condition Shipped with Ice Packs.
Synonyms Ubiquitin; Ribosomal Protein S27a; CEP80; UBA80; UBCEP1; UBCEP80; HUBCEP80; RPS27A; Ubiquitin K48R.
Stability Store vial at -20°C to -80°C . When stored at the recommended temperature, this protein is stable for 12 months.Please prevent freeze-thaw cycles.
Formulation Diluted in PBS plus 5% glycerol.

Introduction

Ubiquitin is a highly conserved 76 amino acid protein expressed in all eukariotes. Ub is found either in free form or conjugated to proteins as monomer or as chain of ubiquitin molecules. The most well characterized consequence of polyubiquitination is substrate degradation, while mono-ubiquitinated proteins are not degraded. Ubiquitin attachment to protein substrate is a complex process involving a ubiquitin activating enzyme (E1), a ubiquitin conjugating enzyme (E2) and a ubiquitin protein ligase (E3). The first ubiquitin moiety is transferred to the e-NH2 group of a Lys residue of the protein substrate to generate an isopeptide bond. In successive reactions, a poly ubiquitin chain is synthesized by processive transfer of additional activated moieties to Lys48 of the previously conjugated ubiquitin molecule. Ubiquitin K48R prevents the formation of poly ubiquitin chains via Lys48 linkages with mono ubiquitin molecules, avoiding the degradation of protein substrates.

Stability

Store vial at -20°C to -80°C . When stored at the recommended temperature, this protein is stable for 12 months.Please prevent freeze-thaw cycles.