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Kanosamine (hydrochloride) Sale

目录号 : GC14432

An antibiotic effective against plant pathogens

Kanosamine (hydrochloride) Chemical Structure

Cas No.:57649-10-2

规格 价格 库存 购买数量
5mg
¥1,134.00
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10mg
¥2,048.00
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25mg
¥4,442.00
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Sample solution is provided at 25 µL, 10mM.

产品文档

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实验参考方法

Cell experiment:

MICs are determined by a serial dilution microtitrer plates method in Yeast Nitrogen Base medium containing 1% glucose or glycerol as a carbon source. Wells containing serially diluted kanosamine and control wells are inoculated with 105 cells /mL of an overnight culture of fungal cells and incubated for 24 h at 30°C. MIC is defined as the lowest antifungal agent concentration preventing visible growth. Alternatively, MICs are determined in RPMI 1640 medium buffered with 3-[N-morpholino]propanesulphonic acid (MOPS) to pH 7, under conditions recommended by NCCLS. In all cases, reproducible sharp end points are obtained and trailing effects are not observed[1].

References:

[1]. Milner JL, et al. Production of kanosamine by Bacillus cereus UW85. Appl Environ Microbiol. 1996 Aug;62(8):3061-5.
[2]. Janiak AM, et al. Mechanism of antifungal action of kanosamine. Med Mycol. 2001 Oct;39(5):401-8.

产品描述

Kanosamine is the antibiotic produced by Bacillus cereus UW85. Kanosamine showed highly inhibitory effects to the growth of plant-pathogenic oomycetes and moderately inhibitory effects to certain fungi and inhibited few bacterial species tested. Kanosamine accumulation in B. cereus UW85 culture supernatants was enhanced by the addition of ferric iron and suppressed by addition of phosphate to rich medium. Kanosamine accumulation was also enhanced more than 300% by the addition of alfalfa seedling exudate to minimal medium [1].

Kanosamine was also produced by a Streptomyces SP [2]. Kanosamine inhibited cell wall synthesis in plant-pathogenic oomycetes with MIC value of 25 μg/ml for P. medicaginis M2913 and certain fungi as well as some bacterial species with MIC value of 400 μg/ml for S. aureus [1,2]. It has been explored as an alternative and/or supplement to synthetic pesticides and genetic resistance of crop plants for the management of plant disease [1,2].

The antibiotic kanosamine inhibited the growth of many human pathogenic fungi. Kanosamine was transported into cells by the glucose transport system and subsequently phosphorylated to generate kanosamine-6-phosphate. The product was an inhibitor of the enzyme glucosamine-6-phosphate synthase. The Inhibitory effect was competitive to one of the substrates, D-fructose-6-phosphate, with Ki value of 5.9 mM. The action of kanosamine on C. albicans cells lead to profound morphological changes, inhibition of septum formation and cell agglutination [3].

References:
[1] Milner J L, Silo-Suh L, Lee J C, et al.  Production of kanosamine by Bacillus cereus UW85[J]. Applied and Environmental Microbiology, 1996, 62(8): 3061-3065.
[2] Dolak L A, Castle T M, Dietz A, et al.  3-Amino-3-deoxyglucose produced by a Streptomyces SP[J]. The Journal of antibiotics, 1980, 33(8): 900-901.
[3] Janiak A M, Milewski S.  Mechanism of antifungal action of kanosamine[J]. Medical mycology, 2001, 39(5): 401-408.

Chemical Properties

Cas No. 57649-10-2 SDF
化学名 3-amino-3-deoxy-D-glucose, monohydrochloride
Canonical SMILES O=C([H])[C@H](O)[C@@H](N)[C@H](O)[C@H](O)CO.Cl
分子式 C6H13NO5 • HCl 分子量 215.6
溶解度 ≤5mg/ml in ethanol;25mg/ml in DMSO;25mg/ml in dimethyl formamide 储存条件 Store at -20°C
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储备液的保存方式和期限:-80°C 储存时,请在 6 个月内使用,-20°C 储存时,请在 1 个月内使用。
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溶解性数据

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1 mg 5 mg 10 mg
1 mM 4.6382 mL 23.1911 mL 46.3822 mL
5 mM 0.9276 mL 4.6382 mL 9.2764 mL
10 mM 0.4638 mL 2.3191 mL 4.6382 mL
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