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Inosine 5'-monophosphate disodium salt (hydrate) Sale

(Synonyms: 肌苷5-单磷酸二钠盐水合物,5'-IMP (disodium)(hydrate) 目录号 : GC38688

Disodium 5'-inosinate monohydrate (Inosine 5'-monophosphate disodium salt hydrate) is an endogenous metabolite.

Inosine 5'-monophosphate disodium salt (hydrate) Chemical Structure

Cas No.:352195-40-5

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产品描述

Disodium 5'-inosinate monohydrate (Inosine 5'-monophosphate disodium salt hydrate) is an endogenous metabolite.

Chemical Properties

Cas No. 352195-40-5 SDF
别名 肌苷5-单磷酸二钠盐水合物,5'-IMP (disodium)(hydrate
Canonical SMILES O=P([O-])(OC[C@@H]1[C@H]([C@H]([C@H](N2C=NC3=C(N=CN=C32)O)O1)O)O)[O-].[x H2O].[Na+].[Na+]
分子式 C10H13N4O8P.xH2O.2Na 分子量
溶解度 Water: 125 mg/mL 储存条件 Store at -20°C
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Research Update

Hydrophilic interaction liquid chromatography coupled with quadrupole-orbitrap ultra high resolution mass spectrometry to quantitate nucleobases, nucleosides, and nucleotides during white tea withering process

Food Chem 2018 Nov 15;266:343-349.PMID:30381196DOI:10.1016/j.foodchem.2018.06.030

Nucleotides, nucleosides, and nucleobases are important bioactive compounds. Recent studies suggested that they possess taste activity. However, it remains unknown about their presence in white tea and how they change during white tea manufacture. Here, we first established method based on hydrophilic interaction liquid chromatography coupled with quadrupole-orbitrap ultra high resolution mass spectrometry (HILIC-Quadrupole-Orbitrap-UHRMS) platform, then applied it to study the dynamic changes of nucleotides, nucleosides, and nucleobases during white tea withering process. Five compounds, including adenosine 5'-monophosphate monohydrate (AMP), guanosine 5'-monophosphate disodium salt hydrate (GMP), adenosine, cytidine, thymine and uracil, were detected from withering samples. They showed a general decline trend during white tea withering process, however, considerable amount of them was retained after withering for 48 h except adenosine which was below detection limit after withering for 21 h. This study provided a complete picture about nucleotides, nucleosides and nucleobases changes during white tea withering process.