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Oxalic Acid Sale

(Synonyms: 草酸; Ethanedioic acid) 目录号 : GC38248

Oxalic acid (Ethanedioic acid, Wood bleach) is a strong dicarboxylic acid occurring in many plants and vegetables.

Oxalic Acid Chemical Structure

Cas No.:144-62-7

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产品描述

Oxalic acid (Ethanedioic acid, Wood bleach) is a strong dicarboxylic acid occurring in many plants and vegetables.

Chemical Properties

Cas No. 144-62-7 SDF
别名 草酸; Ethanedioic acid
Canonical SMILES OC(C(O)=O)=O
分子式 C2H2O4 分子量 90.03
溶解度 DMSO : 18mg/mL 储存条件 Store at -20°C
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1 mg 5 mg 10 mg
1 mM 11.1074 mL 55.537 mL 111.0741 mL
5 mM 2.2215 mL 11.1074 mL 22.2148 mL
10 mM 1.1107 mL 5.5537 mL 11.1074 mL
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Research Update

Oxalic Acid, a molecule at the crossroads of bacterial-fungal interactions

Adv Appl Microbiol 2019;106:49-77.PMID:30798804DOI:10.1016/bs.aambs.2018.10.001.

Oxalic Acid is the most ubiquitous and common low molecular weight organic acid produced by living organisms. Oxalic Acid is produced by fungi, bacteria, plants, and animals. The aim of this review is to give an overview of current knowledge about the microbial cycling of Oxalic Acid through ecosystems. Here we review the production and degradation of Oxalic Acid, as well as its implications in the metabolism for fungi, bacteria, plants, and animals. Indeed, fungi are well known producers of Oxalic Acid, while bacteria are considered Oxalic Acid consumers. However, this framework may need to be modified, because the ability of fungi to degrade Oxalic Acid and the ability of bacteria to produce it, have been poorly investigated. Finally, we will highlight the role of fungi and bacteria in Oxalic Acid cycling in soil, plant and animal ecosystems.

Oxalic Acid and sclerotial differentiation of Polyporus umbellatus

Sci Rep 2015 Jun 1;5:10759.PMID:26030006DOI:10.1038/srep10759.

The present investigation aimed to uncover the effects of exogenous Oxalic Acid during the sclerotial formation of Polyporus umbellatus, with an emphasis on determining the content of the endogenic Oxalic Acid in the fungus. To this end, the Oxalic Acid content of the vegetative mycelia, sclerotia, culture mediums and sclerotial exudate were measured using High Performance Liquid Chromatography (HPLC). Furthermore, the lipid peroxidation was estimated by detecting thiobarbituric bituric acid reactive substances (TBARS). The results showed that the exogenous Oxalic Acid caused a delay in sclerotial differentiation (of up to 9 or more days), suppressed the sclerotial biomass and decreased the lipid peroxidation significantly in a concentration-dependent manner. Oxalic Acid was found at very low levels in the mycelia and the maltose medium, whereas it was found at high levels in the mycelia and sucrose medium. After sclerotial differentiation, Oxalic Acid accumulated at high levels in both the sclerotia and the sclerotial exudate. Oxalic Acid was therefore found to inhibit P. umbellatus sclerotial formation.

Excessive Oxalic Acid Secreted by Sparassis latifolia Inhibits the Growth of Mycelia during Its Saprophytic Process

Cells 2022 Aug 5;11(15):2423.PMID:35954267DOI:10.3390/cells11152423.

Sparassis latifolia is an edible and medicinal mushroom in Asia commercially cultivated on substrates containing pine sawdust. Its slow mycelial growth rate greatly increases the cultivation cycle. In this study, we mainly studied the role of Oxalic Acid (OA) secreted by S. latifolia in its saprophytic process. Our results show that crystals observed on the mycelial surface contained calcium oxalate monohydrate (COM) and calcium oxalate dihydrate (COD) according to X-ray diffraction (XRD). Vegetative mycelia secreted large amounts of OA during extended culture periods. However, high concentrations of OA decreased the mycelial growth rate significantly. Moreover, the degradation of lignocellulose was significantly inhibited under high concentrations of OA. These changes could be attributed to the significantly decreased activities of lignocellulose-degrading enzymes. In conclusion, by establishing a link between OA secretion by the mycelium and the slow growth rate of its saprophytic process, this work provides fundamental information for shortening the cultivation cycle of S. latifolia.

Oxalic Acid enhances bioremediation of Cr(VI) contaminated soil using Penicillium oxalicum SL2

Chemosphere 2023 Jan;311(Pt 1):136973.PMID:36283433DOI:10.1016/j.chemosphere.2022.136973.

Oxalic Acid is the most abundant low molecular weight organic acid (LMWOA) in many environments and offers enormous prospects for treating Cr(VI) contamination. In this study, laboratory batch experiments were conducted to estimate the roles of Oxalic Acid in Cr(VI) removal by Penicillium oxalicum SL2. Oxalic Acid changed the initial pH and provided a suitable condition for the growth of strain SL2 when the penicillium was applied to bioremediation of Cr(VI) contamination in alkaline soil. Gompertz model analysis indicated that initial pH affected the lag time of the growth curve of strain SL2. Scanning electron microscopy and scanning transmission X-ray microscopy analysis showed strain SL2 sufficiently contacted with contaminated soil and reduced Cr(VI) to Cr(III) in the hyphae. The results suggested that Oxalic Acid could enhance the bioremediation efficiency of strain SL2 though improving chromium bioleaching from the contaminated soil and strengthening Cr(VI) removal in the leaching solution. This study provided Oxalic Acid as a green reagent for stimulating Cr(VI) removal by strain SL2 and would expand knowledge on the roles of LMWOA in Cr(VI) bioremediation.

Rock phosphate solubilization by abiotic and fungal-produced Oxalic Acid: reaction parameters and bioleaching potential

Microb Biotechnol 2022 Apr;15(4):1189-1202.PMID:33710773DOI:10.1111/1751-7915.13792.

Oxalic acid-producing fungi play an important role in biogeochemical transformations of rocks and minerals and possess biotechnological potential for extraction of valuable elements from primary or waste ores and other solid matrices. This research investigates the extraction of phosphate from rock phosphate (RP) by Oxalic Acid. Reaction parameters were derived using pure Oxalic Acid solutions to solubilize RP. It was found that the Oxalic Acid concentration was the main factor driving reaction kinetics. Excess Oxalic Acid could retard the reaction due to calcium oxalate encrustation on RP surfaces. However, complete P extraction was reached at stoichiometric proportions of apatite and Oxalic Acid. This reaction reached completion after 168 h, although most of the P (up to 75%) was released in less than 1 h. Most of the Ca released from the apatite formed sparingly soluble calcium oxalate minerals, with a predominance of whewellite over weddellite. Bioleaching of RP employing biomass-free spent culture filtrates containing Oxalic Acid (100 mM) produced by Aspergillus niger extracted ~ 74% of the P contained in the RP. These findings contribute to a better understanding of the reaction between apatite and Oxalic Acid and provide insights for potential applications of this process for biotechnological production of phosphate fertilizer.