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γ-Glu-Phe (γ-Glutamylphenylalanine) Sale

(Synonyms: γ-Glutamylphenylalanine) 目录号 : GC30187

γ-Glu-Phe (γ-Glutamylphenylalanine) (γ-Glutamylphenylalanine) 由解淀粉芽孢杆菌 (GBA) 和米曲霉 (GAO) 合成。

γ-Glu-Phe (γ-Glutamylphenylalanine) Chemical Structure

Cas No.:7432-24-8

规格 价格 库存 购买数量
5mg
¥625.00
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10mg
¥982.00
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50mg
¥2,142.00
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100mg
¥3,124.00
现货

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Sample solution is provided at 25 µL, 10mM.

产品文档

Quality Control & SDS

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产品描述

γ-Glu-Phe is a γ-3 glutamyl dipeptide found in sourdough.

γ-Glu-Phe, γ-Glu-Met and γ-Glu-Val, are identified in sourdough by liquid chromatography-tandem mass spectrometry in MRM mode. γ-Glutamyl dipeptides are found in higher concentrations in sourdough fermented with L. reuteri when compared to the chemically acidified controls. Proteolysis is an important factor for generation of γ-glutamyl dipeptides. Sensory evaluation of bread reveals that sourdough bread with higher concentrations of γ-glutamyl dipeptides ranks higher with respect to the taste intensity when compared to regular bread and type I sourdough bread. Sourdough breads fermented with L. reuteri LTH5448 and L. reuteri 100-23 differ with respect to the intensity of the salty taste; this difference corresponds to a different concentration of γ-glutamyl dipeptides[1].

[1]. Zhao CJ, et al. Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by Lactobacillus reuteri. J Agric Food Chem. 2016 Oct 12;64(40):7561-7568.

Chemical Properties

Cas No. 7432-24-8 SDF
别名 γ-Glutamylphenylalanine
Canonical SMILES γ-Glu-Phe
分子式 C14H18N2O5 分子量 294.3
溶解度 Water : ≥ 50 mg/mL (169.89 mM) 储存条件 Store at -20°C
General tips 请根据产品在不同溶剂中的溶解度选择合适的溶剂配制储备液;一旦配成溶液,请分装保存,避免反复冻融造成的产品失效。
储备液的保存方式和期限:-80°C 储存时,请在 6 个月内使用,-20°C 储存时,请在 1 个月内使用。
为了提高溶解度,请将管子加热至37℃,然后在超声波浴中震荡一段时间。
Shipping Condition 评估样品解决方案:配备蓝冰进行发货。所有其他可用尺寸:配备RT,或根据请求配备蓝冰。

溶解性数据

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1 mg 5 mg 10 mg
1 mM 3.3979 mL 16.9895 mL 33.9789 mL
5 mM 0.6796 mL 3.3979 mL 6.7958 mL
10 mM 0.3398 mL 1.6989 mL 3.3979 mL
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