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Collagen-V Bovine

目录号 : GP26268

Bovine Collagen-V is a natural protein purified from bovine placenta

Collagen-V Bovine Chemical Structure

规格 价格 库存 购买数量
250μg
¥3,500.00
现货
500μg
¥4,900.00
现货
1mg
¥8,400.00
现货

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Sample solution is provided at 25 µL, 10mM.

产品文档

Quality Control & SDS

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产品描述

Bovine Collagen-V is a natural protein purified from bovine placenta. Collagen-V is purified by proprietary chromatographic techniques.

Product Data

Purity > 98.0%. Source Bovine placenta.
Phycical Appearance Filtered White lyophilized (freeze-dried) powder. Shipping Condition atRoomtemp.
Solubility It is recommended to reconstitute the lyophilized Collagen-V in 20 mM acetic acid not less than 1mg/ml, which can then be further diluted to other aqueous solutions.
Stability Lyophilized Collagen-V although stable at room temperature for 3 weeks, should be stored desiccated below -18C. Upon reconstitution Collagen-V should be stored at 4C between 2-7 days and for future use below -18C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.
Formulation Collagen-V was lyophilized without additives.

Introduction

Collagen, a major component of the extracellular matrix, is a fibrous protein that provides tensile strength to tissues giving them structural integrity. Collagen and its derivative, gelatin, have been widely used in medical, pharmaceutical and consumer products for more than 100 years. The supply of these materials, created from animal remains, is both abundant and inexpensive. However, most formulations are not highly purified and have the potential to cause an inflammatory reaction in some product users. In addition, concerns have been raised over the last several years about the potential for contamination of bovine products with the agent that causes mad cow disease and its human variant, Creutzfeldt-Jakob Disease. Animal collagens are subject to extensive modifications that continue over the life of the molecule in the extracellular space. These differences influence both the extractability of collagens from tissue and the biophysical characteristics of these collagens. As a result, collagens isolated from tissues exhibit significant lot-to-lot variability and, as bulk materials, are often analytically intractable. Products that contain animal-derived collagen can induce potentially harmful inflammatory or immune responses in humans and pose risk of contamination with viruses or prions, potentially life-threatening pathogens. Recombinant collagens are essentially identical to the native collagen protein thereby reducing the risk of inflammation, immune response, and disease as compared to animal-sourced collagen.

Stability

Lyophilized Collagen-V although stable at room temperature for 3 weeks, should be stored desiccated below -18C. Upon reconstitution Collagen-V should be stored at 4C between 2-7 days and for future use below -18C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.