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C5a Protein

目录号 : GP26227

Human Complement C5a produced in Human plasma having a molecular mass of 10

C5a Protein Chemical Structure

规格 价格 库存 购买数量
1μg
¥1,540.00
现货
5μg
¥6,160.00
现货
50μg
¥27,300.00
现货

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Sample solution is provided at 25 µL, 10mM.

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产品描述

Human Complement C5a produced in Human plasma having a molecular mass of 10.4 kDa.

Product Data

Purity Greater than 95.0% as determined by SDS-PAGE. Source Human Plasma.
Phycical Appearance Sterile filtered solution. Shipping Condition withIcePacks
Synonyms Complement Component 5, C3 and PZP-Like Alpha-2-Macroglobulin Domain-Containing Protein 4, C5a Anaphylatoxin, Prepro-C5, CPAMD4, Anaphylatoxin C5a Analog, ECLZB, C5A, C5D, C5b, C5.
Stability C5a Human is stable at 4°C if entire vial will be used within 2-4 weeks.Store, frozen below -20°C for longer periods of time.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.
Formulation C5a protein solution contains120 mM NaCl and 10mM HEPES, pH 7.2.

Introduction

Complement Component C5a (C5a) is involved in the complement system and it is encoded by the C5 gene in human. Complement C5 is cleaved into C5a and C5b. C5a has an imperative role in chemotaxis and C5b forms the 1st part of the complement membrane attack complex. Complement C5 is the 5th component of complement, which plays a central role in inflammatory and cell killing processes. C5a protein is composed of alpha and beta polypeptide chains, which are linked by a disulfide bridge. An activation peptide, C5a, which is an anaphylatoxin, which has potent spasmogenic and chemotactic activity, is derivative from the alpha polypeptide via cleavage with a convertase. The C5b macromolecular cleavage product forms a complex with the C6 complement component, and this complex is the basis for creation of the membrane attack complex, which includes supplementary complement components.

Stability

C5a Human is stable at 4°C if entire vial will be used within 2-4 weeks.Store, frozen below -20°C for longer periods of time.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.