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Avenaciolide Sale

(Synonyms: (±)-Avenaciolide) 目录号 : GC40677

A fungal metabolite

Avenaciolide Chemical Structure

Cas No.:26057-70-5

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500μg
¥3,169.00
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2.5mg
¥15,058.00
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产品描述

Avenaciolide is a water-insoluble fungal metabolite originally isolated from A. avenaceus. It inhibits glutamate transport in isolated rat liver mitochondria (Ki = 8 μM).

Chemical Properties

Cas No. 26057-70-5 SDF
别名 (±)-Avenaciolide
Canonical SMILES O=C(C1=C)O[C@@]2([H])[C@]1([H])[C@H](CCCCCCCC)OC2=O
分子式 C15H22O4 分子量 266.3
溶解度 Soluble in DMSO 储存条件 Store at -20°C
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1 mM 3.7552 mL 18.7758 mL 37.5516 mL
5 mM 0.751 mL 3.7552 mL 7.5103 mL
10 mM 0.3755 mL 1.8776 mL 3.7552 mL
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Research Update

Avenaciolide Induces Apoptosis in Human Malignant Meningioma Cells through the Production of Reactive Oxygen Species

Biol Pharm Bull 2022;45(4):517-521.PMID:35370277DOI:10.1248/bpb.b21-01039.

Malignant meningioma has a poor prognosis and there are currently no effective therapies. Avenaciolide is water-insoluble natural organic product produced by Aspergillus avenaceus G. Smith that can inhibit mitochondrial function. In the present study, we investigated the anti-cancer effects of Avenaciolide in an isolated human malignant meningioma cell line, HKBMM. In addition, to assess the specificity of Avenaciolide, its effects on normal human neonatal dermal fibroblast HDFn cells were also examined. Avenaciolide showed effective anti-cancer activity, and its cytotoxicity in HKBMM cells was greater than that in HDFn cells. The anti-cancer effects of Avenaciolide were mediated by reactive oxygen species (ROS)-induced apoptosis, which may have been caused by mitochondrial disfunction. These results suggest that Avenaciolide has potential as a therapeutic drug for malignant meningioma.

The actions of Avenaciolide and ethanol on glucose metabolism and on related enzyme activities in the isolated perfused rat liver

Biochim Biophys Acta 1976 Jun 23;437(1):51-61.PMID:949510DOI:10.1016/0304-4165(76)90346-9.

1. The metabolic response of livers to perfusion with ethanol with and without Avenaciolide, has been followed by measuring the perfusate levels of glucose, lactate, pyruvate, beta-hydroxybutyrate, ethanol, amino acids, urea and lipid. 2. Analysis of the perfused livers showed changes in the activities of some of the key enzymes of glycolysis, gluconeogenesis and lipogenesis. Ethanol perfusion decreased the levels of phosphofructokinase, glucokinase and cytosolic isocitrate dehydrogenase, while Avenaciolide lowered pyruvate carboxylase and phosphoenolpyruvate carboxykinase as well as glucokinase. Isocitrate dehydrogenase and phosphofructokinase were unchanged, but the ionophore increased the level of fructose-1,6-diphosphatase. Ethanol plus Avenaciolide showed the same pattern as ethanol alone, together with the decrease in phosphoenolpyruvate carboxykinase found with Avenaciolide. 3. Neither ethanol nor Avenaciolide had any effect on kexokinase, pyruvate kinase or acetyl-CoA carboxylase. There were small changes in glucose-6-phosphatase and malic enzyme, and a tendency for citrate lyase levels to decline in Avenaciolide perfusions.

Isolation of (-)-avenaciolide as the antifungal and antimycobacterial constituent of a Seimatosporium sp. Endophyte from the medicinal plant Hypericum perforatum

Nat Prod Commun 2014 Oct;9(10):1495-6.PMID:25522544doi

An extract of Seimatosporium sp., an endophyte from the Canadian medicinal plant Hypericum perforatum, exhibited significant antifungal and antimycobacterial activity against Candida albicans and Mycobacterium tuberculosis H37Ra. Bioassay guided fractionation led to the isolation of (-)-avenaciolide as the only bioactive constituent of the extract. This is the first report of both the antimycobacterial activity of Avenaciolide and its isolation from a Seimatosporium sp. fungus.

Synthesis and antifungal activity of aromatic bis-gamma-lactones analogous to Avenaciolide

Chem Biodivers 2007 Dec;4(12):2745-54.PMID:18081084DOI:10.1002/cbdv.200790223.

Avenaciolide is a bis-gamma-lactone isolated from Aspergillus avenaceus and possesses antifungal activity. Here, we describe the total syntheses and characterization by elemental analyses, and IR and NMR spectroscopy of three new bis-gamma-lactones analogous to Avenaciolide, where the octyl group of the natural product was replaced by aromatic groups. The effects of the Avenaciolide, the novel compounds, and their synthetic precursors on the mycelia development and conidia germination of Colletotrichum gloeosporioides were evaluated in vitro. The new compounds were as active as Avenaciolide in the tested conditions, while the synthetic precursors were inactive. The preparation and characterization of 15 new synthetic intermediates are also described.

Synthesis, characterization, absolute structural determination and antifungal activity of a new chlorinated aromatic Avenaciolide analogue

Pest Manag Sci 2009 Jan;65(1):34-40.PMID:18785221DOI:10.1002/ps.1640.

Background: Avenaciolide, a natural product isolated from Aspergillus avenaceus H. Smith, possesses several interesting biological properties, such as antifungal and antibacterial activities and inhibition of glutamate transport in mitochondria. In a study aiming to discover new compounds with antifungal activity, a bis-gamma-lactone analogous to Avenaciolide was prepared and characterized by elemental analysis, mass spectrometry, and infrared and NMR spectroscopy. Results: The absolute structures of this compound and of the synthetic precursor (also a bis-gamma-lactone) were determined by X-ray diffraction analysis. The bis-gamma-lactones synthesized crystallize in the orthorhombic space group P2(1)2(1)2(1), and the crystal packings are supported by C--H...O hydrogen bonds. The compound showed antifungal activity against Colletotrichum gloeosporioides (Penz.) Penz. & Sacc., while the synthetic precursor was inactive under the in vitro test conditions employed. Conclusion: The results indicate that it is not only the bis-gamma-lactone skeleton that is important to antifungal activity. The latter also depends on the presence of the exocyclic double bond possibly due to a Michael addition type reaction with the fungal enzymes.