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7-Hydroxy-4-chromone (7-Hydroxychromone) Sale

(Synonyms: 7-羟基色原酮,7-Hydroxychromone) 目录号 : GC32992

7-Hydroxychromone is an inhibitor of Src kinase with IC50 of <300 μM.

7-Hydroxy-4-chromone (7-Hydroxychromone) Chemical Structure

Cas No.:59887-89-7

规格 价格 库存 购买数量
10mM (in 1mL DMSO)
¥491.00
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50mg
¥446.00
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Sample solution is provided at 25 µL, 10mM.

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产品描述

7-Hydroxychromone is an inhibitor of Src kinase with IC50 of <300 μM.

[1] Karam Chand, et al. J HETEROCYCLIC CHEM. 2015 Mar 52(2):562-72.

Chemical Properties

Cas No. 59887-89-7 SDF
别名 7-羟基色原酮,7-Hydroxychromone
Canonical SMILES O=C1C2=CC=C(O)C=C2OC=C1
分子式 C9H6O3 分子量 162.14
溶解度 DMSO : 150 mg/mL (925.13 mM) 储存条件 Store at -20°C
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1 mg 5 mg 10 mg
1 mM 6.1675 mL 30.8375 mL 61.6751 mL
5 mM 1.2335 mL 6.1675 mL 12.335 mL
10 mM 0.6168 mL 3.0838 mL 6.1675 mL
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Research Update

Determination of isoflavone content in soy, red clover, and kudzu dietary supplement materials by liquid chromatography-particle beam/electron ionization mass spectrometry

J AOAC Int 2013 Sep-Oct;96(5):925-32.PMID:24282927DOI:10.5740/jaoacint.12-431

Increased consumption of dietary supplements brings about important requirements of analytical methods to allow accurate and precise measurements of the chemical composition of these botanical materials. Presented here is the isoflavone content in proposed National Institute of Standards and Technology standard reference materials (SRMs) determined by LC-particle beam/electron ionization MS. Botanical materials (soy, red clover, and kudzu) are characterized for the content of a suite of five isoflavones (puerarin, daidzein, genistein, formononetin, and biochanin A). These compounds are of interest due to correlations with certain health benefits. An RP chromatographic separation was first optimized using UV-Vis spectrophotometric detection. The LC output was then introduced to an electron ionization source using a particle beam interface on an Extrel Benchmark MS system. The separation was carried out using a commercial C18 column and a linear gradient using water and methanol (both containing 0.1% trifluoroacetic acid as mobile phases A and B, at a flow rate of 1.0 mL/min over 40 min. LOD values for the isoflavones were determined to be at the ng level. Quantitation was performed using an internal standard (IS) approach with 7-Hydroxy-4-chromone as the IS compound. The levels of isoflavones in the botanical products were determined for the proposed SRMs.